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Place

Da Vang

4538 N. 19th Ave.
Phoenix, AZ 85015

602-242-3575

Central Phoenix | Get Directions

Category: Restaurants | Vietnamese

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Da Vang
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Among people who love real-deal Vietnamese food, Da Vang has quite the following. It's been around for 18 years and is owned by the Ly family. The vibe is friendly and seat-yourself casual, and service is swift. With 79 items, the menu seems sprawling, but just look at the common denominators: plenty of pork, seafood, and beef. Sometimes it's just a question of what you prefer to eat them with. Egg noodles or rice noodles? Rice paper or steamed rice? Highlights include the barbecued pork and shrimp dishes, the seafood hot pot, and the pho, a bowl of beefy broth, chewy rice noodles, onions, scallions, cilantro, and various cuts of meat. And then there are the sandwiches - at two bucks apiece, they're a jaw-dropping steal.

  • Cuisine(s): Vietnamese

    Hours: Daily 8am-8pm

    Price: $, $$

    Payment Types: All Major Credit Cards, cash

  • Attire: casual

    Features: Takeout, Wheelchair Accessible

    Serving: Breakfast, Dinner, Lunch

    Alcohol: Beer/Wine

  • Reservations: Accepted, Recommended for Large Parties

    Parking: Lot Available

  • 2010 | Best Vietnamese Restaurant

    It can feel overwhelming to peruse Da Vang's menu for the first time — so many choices, so little time. (Thank goodness it's numbered!) But don't worry, because everything at this humble hole-in-the-wall is just what you're craving if you love... More >

  • 2009 | Best Vietnamese Restaurant

    The menu at Da Vang, our favorite low-key hole in the wall for a cheap, filling meal, is so sprawling that it means only one thing to us: indecision. Should we slurp up a big, steaming bowl of the fabulous pho Da Vang, with thinly sliced beef,... More >

  • 2006 | BEST VIETNAMESE RESTAURANT

    Got a hankering for some truly authentic Vietnamese food? Da Vang's got the real thang. On a chilly winter day, we'll go with pho (a steaming bowl of beefy rice noodle soup) or one of countless filling stir-fry dishes. And during the summer,... More >

Phoenix New Times Reviews and News

  • D.I.Y. Dining

    By Michele Laudig | Thu, August 31, 2006

    If you can't make something from scratch, customizing it is the next best thing. When I bought a new car, I could hardly stand to drive it until I got some new rims. If I get bored with my wardrobe, I start doing wacky things with accessories, ... More >

User Reviews
1 User review

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  • Kelsee

    Kelsee

    | Mon, May 10, 2010

    This place is more than a coffee shop - My friend took me here for some really delicious pho! Highly recommended

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  • Kelsee

    Kelsee

    Phoenix, AZ

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