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Place

Da Marco

1520 Westheimer
Houston, TX 77006

713-807-8857 | Website

Montrose | Get Directions  | 

Category: Restaurants | Italian, Pizza

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Da Marco
  • Da Marco
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You'll get the best pizza and pasta dishes in the city at this intimate and unassuming little Montrose restaurant. Some of the unusual varieties of fish, such as the branzino (Italian sea bass) are jet-flown in from Italy. The wine list is just as innovative as the food, with lots of crisp Proseccos and unusual Piedmont reds. And the service is exceptional -- unless you ask for spaghetti and meatballs.

  • Cuisine(s): Italian, Pizza

    Hours: Fri 11:30am-11pm, Tue-Thu 11:30am-10pm, Sat 5:30pm-11pm

    Price: $$$

    Payment Types: MasterCard, Visa, American Express

  • Attire: Business casual

    Features: Patio/Sidewalk Dining, Takeout, Private Party, Business Dining

    Serving: Dinner, Lunch

    Alcohol: Full bar

  • Reservations: Accepted, Recommended

    Parking: Free

Back to TopAwards | View the Best Of Website

  • 2011 | Best Restaurant

    In a city that lacks truly amazing Italian food, Marco Wiles has been toiling at perfecting his restaurant's cuisine for years. And it's work that has paid off. Gourmet once said of Da Marco that it's "as close to Italy as you can possibly get... More >

  • 2009 | Best Italian Restaurant

    For years, Marco Wiles has been delivering uncompromising Northern Italian cuisine to the appreciative masses. Some people have even complained that he is too Italian, with a menu that requires a dictionary to decode. However, his outstanding... More >

  • 2008 | Best Service

    There was a time in Houston when the best tables were awarded to the wealthy and prominent and the rest of us had to wait. In those days, great service meant sucking up to socialites and fluffing napkins, not providing information about the menu... More >

  • 2007 | Best Restaurant

    Year after year, meal after meal, plate after plate, no chef in Houston is as consistently brilliant as Marco Wiles. Try his velvety eggplant soup with a bruschetta crouton, his meaty braised duck ravioli served in a pile of wild mushrooms or his... More >

  • 2006 | Best Italian Restaurant

    A recent expansion means more tables and more room to move at Da Marco -- which is a welcome change, since the dining room was sometimes a little too intimate. But whatever the seating plan, Houston is lucky to have an Italian restaurant this... More >

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Back to TopMenu
Dinner Menu
Antipasti
$10.00
Artichoke Alla "giudea"
$8.00
Arugula, Reggiano And Olio Nuovo
$8.00
Shaved Celery Salad
with beets and pecorino
$9.00
Frisee, Taleggio And Pears
$14.00
Burrata Di "puglia", Roasted Cherry Tomatoes
$12.00
San Daniele Prosciutto, Fig Jam Crostini
$19.00
Grilled Scampi With Orange Honey Salad
$16.00
Grilled Octopus, Arugula, Ornage And Fennel
$17.00
Branzino Carpaccio, Pinenuts And Foie Grass
Primi
$20.00
Black Truffle Risotto
$15.00
Agnolotti Del Plin
$16.00
Papardelle With Rabbit
$15.00
Butternut Squash Capellaci
$14.00
Garganelli "mmmm"
$17.00
(glutten Free) Corn Spaghetti "alla Busara"
$20.00
Sweet Corn Ravioli
with lobster
$19.00
Spaghettini
with "veraci" clams
$16.00
Raviolo
with ricotta, egg and truffles
$15.00
Gnocchi, Wild Boar Sausage And Favas
$16.00
Pizza Margherita "verace"
$18.00
Pizza With Prosciutto, Burrata And Egg
Secondi
$27.00
Barramundi Braised Cabbage & Shrimp
$25.00
Roasted Texas Quail And Braised Favas
$36.00
Whole Roasted Fish
$16.00
Calf Liver "veneziana"
with polenta
 
Coloroado Lamb Chops "scottadito"
with cumin yogurt
$27.00
$45.00
Maple Leaf Duck With Grapes And Saba
$28.00
Chianti Braised Short Ribs With Burrata Risotto
$40.00
Veal Chop, Thyme Roasted Tomoatoes And Arugula
 
48oz Porterhousre "la Fiorentia" For Two
Contorni
$7.00
Broccoli Rabe
$7.00
Brussels Sprouts And Guanciale
$7.00
Favas And Tomato
$7.00
Garlic Spinaci
$7.00
Fennel Pomodoro
$7.00
Polenta
$7.00
Roasted Patate
$7.00
Insalatinia Mista
Dolci
 
Budino Di Limone
with limone gelato
 
Panna Cotta
with "saba"
 
Warm Chocolate Ricotta Cake
with espresso granita
 
Sour Cream Chocolate Torte
with dark chocolate gelato and gianduja curls
 
White Chocolate "rotolo"
with caramelized bananas and vanilla caramel sauce
 
Gelati
chocolate, lemon, milk chocolate, nocciola, pistachio, and vanilla
 
Sorbetti
selection of seasonal sorbetti
 
Fresh Fruit
freshly cut fruit plate
Formaggi
 
Weinkase Lagrein (alto-adige)
pasteurized cow's milk aged 6 weeks-finely textured interior, peppery, smoky flavor reminiscent of cured pork
 
Montasio, Vecchio (friuli)
raw cow's milk aged 12 months- very aromatic flavor and is pleasantly spicy
 
Parmigiano Reggiano (emilia-romagna)
raw cow's milk aged 2 years-interior is granular, moist, aged to perfection, sweet, salty and crunchy
 
Gorgonzola Mountain (lombadia)
pasteurized cow's milk aged 6-12 months- interior is dense and soft with a balance of spicy, earthy, sweet flavors
 
Quadrello Di Bufula (lombardy)
pasteurized buffalo's milk aged 3 months t is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
 
Pecorino Ginepro (lazio)
raw sheep's milk aged 5 months-bathed in balsamic vinegar, interior chalky, granular with a rich creamy mouth feel
 
Caprino Capra (piemonte)
pasteurized goat's milk age 2 weeks-soft, creamy, fresh milky flavor sticky - crumbly paste
 
Castelrosso (piemonte)
pasteurized cow's milk age 3 months- pale white and crumbly with a mild, lactic tangy flavor

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