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Da Luau

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14151 Jeffrey Road Irvine, CA 92620

949-748-8855 

Website 

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  • Hawaiian
    Daily 7:30am-9:30pm
    $
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly
    Breakfast, Dinner, Lunch
  • Not Necessary
    Free, Lot Available
Description

All of what you've come to expect from a mainland Hawaiian dive is here: the fat Spam musubi, the Izzy on the soundtrack, the artwork of luaus and leis. But where Da Luau excels is in the items that, while Hawaiian faves, don't always pop up in local restaurants. The mochiko chicken defies the laws of physics; it's deep-fried in a sweet batter, but the resulting shell seems to hover around the soy-soaked hen, like the hide of a baseball. This results in nuggets that retain two distinct flavors that meld with every gnaw and emit steam like a chugging locomotive.







Back to TopCritic News & Reviews | Write a Review
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    | Fri, May 18, 2012

    There are lot of chicken dishes out there and I have only ten slots on this list. So I picked out my faves using my own unscientific criteria of what constitutes a chicken dish, ruling out others bec... More »

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  • Eat This Now: Plate Lunch with Island Chicken at Da Luau

    Eat This Now: Plate Lunch with Island Chicken at Da Luau

    | Wed, February 22, 2012

    I'll take comfort food any way I can get it. A big, steaming bowl of pho bo vien from Pho Thanh Lich? Yes, please. A plate of fork-tender short ribs from Patril in Newport? Yeah, buddy. Now, somethin... More »

  • No. 11: $4.95 Breakfast at Da L'uau

    No. 11: $4.95 Breakfast at Da L'uau

    | Thu, September 29, 2011

    You'll have noticed we're changing who writes this feature on a day-by-day basis: this is how you know we're getting close to the end of our countdown. Make sure to pick up a copy of our Best of ... More »

  • Da Luau Is Da Kine

    Da Luau Is Da Kine

    | Thu, February 17, 2011

    Restaurateurs and reinvention may go together like a burrito and a flour tortilla, but I really don’t understand the phenomenon. I can’t comprehend why a cook, after pouring so much of him- or herself into an eatery, suddenly decides to up and sta... More »

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