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Da Giorgio

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77 Quaker Ridge Rd New Rochelle, NY 10804

914-235-2727 

 

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77 Quaker Ridge Rd New Rochelle NY 10804

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  • Italian, Seafood
  • Takeout
  • Accepted
Description








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Back to TopMenu
Main
Antipasto
$5.00
Olive Miste
mixed marinated imported olives
Per Item $5.00
Salumi
prosciutto di parma, capicollo, mortadella, and sopressata
$12.00
Baked Clams Oreganata
baked little neck clams with toasted bread crumbs
$10.00
Eggplant Rollettini
lightly battered eggplant filled with ricotta
$10.00
Trio Di Verdura
caponata and zucchini with fresh mint, roasted peppers, and pinioli
 
Crudu Del Giorno
thinly sliced fish of the day with lemon and olive oil chosen daily from cosenza’s fish market, arthur avenue, the bronx
$7.00
Formaggi
chef’s selection of two imported italian cheeses
$11.00
Stuffed Meatball Calabrese
pork, beef, and veal meatball filled with house made mozzarella with side salad
$11.00
Mussels Bianco O Fra Diavolo
mussels in white wine and garlic sauce or fra diavolo
$11.00
Calamari Fritti
crispy calamari with marinara dipping sauce
$11.00
Insalata Caprese
fresh mozzarella, sliced tomato, drizzled with extra virgin olive oil and aged balsamic
Insalata
$7.00
Mista
seasonal mix with lemon and extra virgin olive oil
$8.00
Cesare
traditional caesar salad
$10.00
Insalata Cosentina
chopped greens, fresh mozzarella, roasted peppers, fried eggplant, olives, and sopressatta
$8.00
Tre Colori
radicchio, endive, and arugula
$9.00
Insalata Di Barbietole
red beets, organic greens, asparagus, and seasonal tomato in a port wine emulsion and ricotta salata
$13.00
Calamari Pocco Pazzo
crispy calamari, baby arugula, sliced banana, tomato, and avocado in a ginger-lime vinaigrette
Zuppa
$7.00
Pasta E Piselli
$8.00
House Made Tortellini In Brodo
$7.00
Lagne E Ceci
Rissoti
$15.00
Risotto Al Sapore Di Primavera
with mixed seasonal vegetables
$18.00
Sausage And Pea Risotto
$18.00
Add Shrimp $25.00
Wild Mushroom Rissoto
wild mushroom risotto with black truffle oil
Pasta
$17.00
Aglio E Olio
garlic, olive oil, and toasted bread crumbs
$18.00
Rigatoni Alla Bolognese
traditional bolognese style meat sauce
$17.00
Penne Alla Grappa
prosciutto, shallots, grappa, tomatoes, and cream
$21.00
Rigatoni Da Giorgio
zucchini and steak tips in a brandy sauce
$21.00
Lasagna Calabrese
house made lasagna pasta with miniature meatballs, caciocavalo cheese, and paper-thin prosciutto
$25.00
Tagliolini Portofino
squid ink pasta, clams, mussels, calamari, and shrimp in a saffron brodetto
$18.00
Penne Fiore Di Latte
penne, pomodoro, fresh mozzarella, and basil
$18.00
Spaghetti Amatriciana
minced red onion, chili flakes, guanciale, and tomato
$23.00
Cavetelli Con Le Vongole
baby clams, cannellini, grape tomato, garlic, olive oil
$16.00
Linguini Cacio E Pepe
black pepper in a pecorrino romano cream sauce
$19.00
Mezza Rigatoni Siciliana
half rigatoni with tomato, eggplant and fresh basil topped with fresh mozzarella
Carne E Pesce
Chicken $18.00
Veal $26.00
Scallopini Tradizionale
francese – sorrentino – quattro fungi – milanese – picatta – parmigiano – martini
$20.00
Pollo Scarpariello
boneless chunks of chicken, white wine, lemon, garlic, rosemary, and sweet peppers
$28.00
Bisteca Alla Fiorentina
salt and pepper encrusted rib steak served with broccoli rabe and french fries, seasoned with truffle parmesan
$24.00
Salmone Al Pesto
baby clams, basil pesto, and cherry tomato
$26.00
Galletto Alla Diavoca
butterflied cornish hen, crispy pan-fried under a brick with rosemary and red chili flakes, served with mixed salad and potato
$26.00
Branzino Oreganatta
mediterranean sea bass filet baked with seasoned bread crumbs, finished with white wine and lemon

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