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D' Caché

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10717 Riverside Drive North Hollywood, CA 91602

818-506-9600 

http://www.dcacherestaurant.com  

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10717 Riverside Drive North Hollywood CA 91602

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  • European, Fine Dining, South American, Spanish, Tapas
    Sun 5pm-9pm, Tue-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5pm-11pm
  • Fireplace, Patio/Sidewalk Dining, Private Party, Takeout
    Live Entertainment
  • Accepted
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Back to TopMenu
Main
Soups
$9.00
D'cache Soup Of The Day
Tapas - First Course & Tapas
$11.00
D' Cache Mix Green Salad
with roasted pistachios, red grapes, tomatoes and fresh arugula tossed with mustard balsamic vinaigrette
$14.00
Blackened Churrasco Caesar Salad
blackened skit steak, served over searts of romaine lettuces, parmesan cheese, fresh croutons and homemade caesar dressing.
$16.00
Ensalda De Caramar A La Parrilla
grilled seafood salad with butter lettuce, avocado and lemon mustard vinaigrette.
$15.00
Catalan Style Trio Salad
roasted eggplant, red peppers, heirloom tomatoes, with fresh mozzarella cheese, basil and balsamic vinegar reduction
$14.00
Costillas Cubanas De Lechon
baby back ribs served with onion rings. dressed with a pasilla honey bbq sauce.
$12.00
Empanaditas Cubanas
turnovers stuffed with sauteed ground beef, onions, roasted bell peper, drizzled with fresh cilantro and lemon salsa
$9.00
Jairo's Yucca Pastel
with emmenthal cheese, topped with mascarpone cilantro sauce
$16.00
Gamba's Al Ajillo
sauteed shrimp in garlic sauce, with manchego cheese bread
$12.00
Cantimpalitos A La Parrilla
grilled spanish chorizo, green pepper and mushrooms
$15.00
Salmon Fresco
salmon tartar served with mango salad
$14.00
Pinchos Gaucho Style
skirt steak skewers with grilled asparagus served with chimichurri sauce
$15.00
Mushrooms Al Ajillo
mushrooms in garlic sauce with manchego cheese bread
$22.00
D'cache Cheese & Jamon Serrano Plate
camembert, p'tit basque and manchego cheeses, serrano ham, fruit & roasted almonds
$17.00
Porcini Mushroom Pizette
porcini and portobello mushroom pizette with gouda cheese and truffle oil
$16.00
Grandma's Pizette
slow roasted vegetable pizette and montcheure cheese
Tapas - Main Courses
$4.00 Split Charge For All Main Courses
$34.00
Paella Valenciana
saffron rice with ecuadorian shrimps, calamari, mussels, chicken and chorizo.
$28.00
Wood Fire Atlantic Salmon
fresh fillet in lemon infused sauce, carrot-flower puree and basil vegetables
$26.00
Pollo A La Grillia
roasted chicken breast, with three cheese polenta, sauteed veggies, finished with mustard cream.
$27.00
Puerco En Canela
cinnamon crusted pork loin, finished with a balsamic port sauce, accompanied by jewel yams puree and grilled summer vegetables
$29.00
Yellow Fin Tuna
cilantro crusted yellow fin tuna, served with a warm vegetable salad
$28.00
Braised Short Ribs
served with haricot verts, carrots, potato grattan, mushrooms and braising jus
$35.00
Pistachio Pesto Roasted Australian Lambchops
marinade lamb chops served with portobello mushrooms risotto, grilled vegetables, and coconut lemongrass sauce with pistachio pesto.
$34.00
Lomo Criollo
flamed broiled filet mignon with wild mushrooms demi, parsnip puree, and caramelized brussels sprouts
$32.00
Rib Eye Steak
14 oz. rib eye, seasoned and grilled over an open flame, served with vegetable medley of fingerling potatoes, all poached and sauteed in garlic/olive oil
Drink Menu - Soft Drinks
$2.50
Coke
$2.50
7-up
$3.50
Fiji Water
$3.50
Voss Sparking Water
Tapas - Dessert - Crema Catalana
 
Caramelized Creme Brulee
 
Apple Tartaletta
with vanilla ice cream.
 
Warm And Soft Chocolate Cake
with vanilla ice cream and raspberry coulis.

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