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Just like old times: St. Louis' favorite dessertery has been resurrected, in Webster Groves. A seasonal menu of appetizers ("little plates"), sandwiches, soups, salads and nightly specials provides an ample prelude to the decadent main course (as it were). Before you dig into dessert, sample seared tuna and herb-roasted chicken, both served in European-style portions that won't, um, ruin your appetite. When you're ready for the main event, the old reliable trio of flambéed favorites is still available -- cherries jubilee, and bananas or strawberries Cyrano -- as are the chocolate-encased Cleopatra and (likewise) the World's Fair Eclair. If those don't trip your trigger, choose from the seasonal list of scrumptious pastries.
We appreciate your votes and invite you to stop in for lunch, dinner or our award winning desserts. Enjoy one of our specialty coffee drinks, an Aw...
St. Louis' neighborhoods are gems in their own right: full of history, great people and, as far as Gut Check is concerned, fantastic food. Each week we'll take you into a specific neighborhood and poi... More »
This is part three of Chrissy Wilmes' Chef's Choice profile of chef Mike Johnson of Cyrano's and Boogaloo. Part one can be found here. Part two, a Q&A with Johnson, is published here. Cyrano's (603 E... More »
Event Review: Paint, Drink and Be Merry with Vino van Gogh
Recent customers told us:
"I thoroughly enjoyed myself and the staff was excellent."
"This is my 2nd Vino Class and already have a 3rd on the books"
"Great job Ladies! It was a fun night. You did a great job of keeping us on task/schedule so the evening didn't get away from us, and we were able to complete our paintings on time! So FUN!!"
Carolyn Downs, owner and pastry chef at the popular Webster Groves café Cyrano's, doesn't try to reinvent the wheel. Her desserts are classics, perfected: The key lime pie is as velvety as the richest cheesecake and sings with key lime's signature balance of sweet and tart. Carrot cake is perfectly moist, the flavor rounded out by toasted coconut atop the cream cheese icing. And the caramel brioche bread pudding, drizzled with icing, is divine. There are flourishes, such as panna... More »
Back in the day, between 1960 and 1996, you didn't go to Cyrano's just for dessert. You went to Cyrano's to impress your date, to feel cosmopolitan, to practice being romantic and/or to hang with friends. Cyrano's combined the charm of a cozy atmosphere, small plates of food and big, decadent desserts that made most people swoon (before they lapsed into a sugar coma). The resurrection of Cyrano's is a call to once again wallow in the massive mounds of whipped cream that top the Cleopatra, to... More »
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