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One of the best crawfish dishes I ate last year didn't involve a boil, peeling or shucking of any kind. It was a very simple, very extraordinary plate of crawfish tails poached in butter over al dente... More »
To see more colorful photos from Straits' Singaporean kitchen, visit our slideshow. I once read in an interview with Straits executive chef John Sikhattana that the chef not only lives in CityCentre — the upscale west Houston "town square"... More »
Cyclone Anaya's has decided to expand to another location, this time in the ever-burgeoning CityCentre on the west side, and threw a party Saturday night to celebrate in advance of the official openi... More »
People like to see their food being made tableside. What else explains the success of Benihana? Cyclone Anaya's is taking the tableside service to another level with its new tableside tequila feature.... More »
The "enchiladas Anaya's" at the new Cyclone Anaya's on Durham come smothered in a fabulous sauce of ancho chiles, slow-cooked onions and sautéed mushrooms. I can't say I've ever eaten mushroom enchilada sauce before, but the concept is brilliant... More »
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