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Cyclone Anaya's

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Cyclone Anaya's
James Holmes 

00000 - 00000 of 00000

00,000 of 00,000

309 Gray St. Houston, TX 77002

713-520-6969 

Website 

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  • Tex-Mex
    Sun 9am-9pm, Mon-Thu 11am-10pm, Fri 10am-11pm
    $$
    All Major Credit Cards, cash
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted
    Street, Valet
Description

The original Cyclone Anaya's was an incredibly popular Tex-Mex joint owned by a former professional wrestler. The new locations are upscale eateries run by his wife and one of his sons. Potent margaritas and homemade Tex-Mex are the best bets.







Back to TopCritic News & Reviews | Write a Review
  • Happy Hour Scene: Cyclone Anaya's Midtown

    Happy Hour Scene: Cyclone Anaya's Midtown

    | Fri, May 27, 2011

    The place: Cyclone Anaya's Midtown 309 Gray Street 713-520-6969 The hours: 11 a.m. - 6 p.m. Mondays through Fridays. The deals: $1 off bottled beer, $4.75 small house margaritas, $8 jumbo house ma... More »

  • Brunch at Cyclone Anaya's in Midtown

    Brunch at Cyclone Anaya's in Midtown

    | Thu, April 21, 2011

    I was giddy with the simple pleasure of walking to Cyclone Anaya's last Sunday morning, a brilliant sunshiney morning meant for strolling and patio dining. And even though we passed a dead rat and sev... More »

  • On the Menu: Crab Cakes at Cyclone Anaya's

    On the Menu: Crab Cakes at Cyclone Anaya's

    | Tue, February 8, 2011

    Of all the places one might have expected Houston nomadic chef Jason Gould to end up, Cyclone Anaya's might have been one of the last. When I think of the Midtown location of the slightly upscale Mexi... More »

  • Wrestling with Gourmet Tex-Mex

    Wrestling with Gourmet Tex-Mex

    | Thu, December 01, 2005

    The "enchiladas Anaya's" at the new Cyclone Anaya's on Durham come smothered in a fabulous sauce of ancho chiles, slow-cooked onions and sautéed mushrooms. I can't say I've ever eaten mushroom enchilada sauce before, but the concept is brilliant -... More »

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