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The original Cyclone Anaya's was an incredibly popular Tex-Mex joint owned by a former professional wrestler. The new locations are upscale eateries run by his wife and one of his sons. Potent margaritas and homemade Tex-Mex are the best bets.
In the spirit of a healthy start to the New Year, I'm trying to cut back on excessively sugary beverages. My biggest weakness is margaritas at mainstream bars and restaurants, which tend to use high-c... More »
Hats off to Cyclone Anaya's Mexican Kitchen (1710 Durham, 713-862-3209) for coming up with the perfect way to add lump crabmeat to Tex-Mex: Jumbo Lump Crabmeat Nachos ($22). Organic blue tortilla chips are topped with a smear of refried black... More »
The "enchiladas Anaya's" at the new Cyclone Anaya's on Durham come smothered in a fabulous sauce of ancho chiles, slow-cooked onions and sautéed mushrooms. I can't say I've ever eaten mushroom enchilada sauce before, but the concept is brilliant... More »
Good food. Upscale mexican food. Fun place to have a few drinks before a night out on Washington Ave.
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