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If Cutters Bayhouse was located anywhere other than the edge of Pike Place Market, it would probably emerge as a choice lunch spot. Unfortunately, its tame menu of soups and salads can't compete with what Tom Douglas is smoking across the street or vendors are offering over at the market. But the expansive dining room is sunny and comfortable, and the kitchen's a veritable crab meat canteen: There's sweet meat afloat in a winning miso soup, atop an open-faced avocado melt and mixed into a warm cheesy dip that's designed to sate tourists' cravings.
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