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This food truck serves up Indian street food and Indo-American hybrids like tikka masala burritos with pickled onions and fenugreek and Indian-Trinidadian garbanzo-filled frybread. Dishes like the "inside-out" samosas can be a mess, but the kathi roll stuffed with minced beef is good in a sloppy-spicy joe way. The line starts forming early, so sneak out of the office before noon. (Check the Web site to confirm hours and location before you head out.)
Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. The Truck: Curry Up Now The Cuisine: Indian chaat meets American street food Specia... More »
Yesterday's food feature in the Weekly described the escalating battle between downtown restaurants and food trucks parking on FiDi streets, which began after San Francisco introduced new -- and appar... More »
"Food trucks are the iPhone apps of the restaurant world," my friend Mike told me a few weeks ago. Spending a few hours in food-truck lines, as we'd just done, gives a man some time to think. He explained: "Not just because they're working on a... More »
Thursday, May 27, 2010 Maybe you shouldn't lunch on anything this rich on a day you have to return to your office chair and stay reasonably conscious, or maybe Curry Up Now's paneer burrito is reward... More »
Indian taco truck Curry Up Now took its maiden voyage into San Francisco today, slinging deconstructed samosas and kathi rolls in the Financial District. Blasting a soundtrack that included Bhangra an... More »
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