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When Farah Khalid's popular Copper Kettle restaurant closed, Tempe residents with a yen for Indian-Pakistani delights were left high and dry. But when she opened Curry Corner in late 2010, all seemed right again. Khalid's home-spun recipes are across-the-board dynamite, including chapli kebab (spicy ground-beef patty), goat karahi (garlicky and tender goat served on a bed of tomatoes and onions), and palak paneer (creamy, dark green spinach and Indian cottage cheese). Khalid does it all -- taking orders, cooking, serving, bussing tables -- at one of Tempe's best new ethnic restaurants.
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Situated a couple of blocks west of the fire station at Dorsey Lane and Apache Boulevard in Tempe, this family-owned eatery recently expanded and serves up bursting-with-flavor Indian and Pakistani food courtesy of chef and matriarch Farah Khalid. Her homespun recipes (many vegetarian) are across-the-board dynamite, including chapli kebab (spicy ground-beef patty), goat karahi (garlicky and tender goat served on a bed of tomatoes and onions), and palek paneer (creamy, dark green spinach and... More »
About 10 months ago, the restaurant formerly known as Copper Kettle resurfaced along the light-rail tracks, in the form of Curry Corner. Situated a couple of blocks west of the station at Dorsey Lane and Apache Boulevard, Curry Corner has become one of our favorite new eateries. This mom 'n' pop joint serves bursting-with-flavor Indian-Pakistani food. We love to grab a few friends and order up a whole mess of dishes to share. The last time we were there, we had four entrées, two... More »
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