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Cured, which won our Best New Cheese Shop award in 2012, offers a hand-picked selection of cheeses, cured meats, table wines, fresh made daily sandwiches and other unique and gourmet grocery items that food nerds can splurge on with impunity. Owners Will and Coral Frischkorn, a cyclist and yoga instructor, respectively, caught the foodie bug and decided to create a shop in Boulder with the feel of a European market. The Frischkorns combined the long-lost marketing style of making daily trips to butchers, bakers, cheesemongers and vegetable stands with the modern convenience of one-stop shopping, providing customers with a selection of seasonal and quality ingredients to make simple, elegant meals. At Cured, that means cured meats like imported prosciutto di Parma and jamon Iberico, artisanal American cheeses and local Colorado beers and spirits.
Every Tuesday, Cured, a cheese/specialty shop at 1825 Pearl Street in Boulder, hosts a free wine sampling. See also: - Best New Cheese Shop 2012 Cured - Cured cheese shop opens The Larder, a new micr... More »
Cured has opened a new "micro-grocery" store in its space at 1825 Pearl Street in Boulder. The Larder is now selling such essential items as bacon, eggs, milk and local greens. "It was something we wa... More »
Vinue Food and Wine Bar, 2817 East Third Avenue, is hosting a mixer for singles between thirty and forty this evening. The event, which costs $79.95, includes a food- and wine-tasting and begins at 6 ... More »
The Fainting Goat, 846 Broadway, will introduce a new menu today at 11 a.m. The pub's fare now features spinach and artichoke dip, sliders and salads, and a "seared" blue cheese and bacon cheeseburger... More »
Happy hump day! Cured, 1825 Pearl Street in Boulder, is giving its customers another chance to indulge over the holidays by accepting orders for caviar and truffles; call the shop at 720-389-8096 to l... More »
For years, Boulderites have eyed Denver enviously, wishing they had an equivalent to the big city's cheese shops. Then, last summer, Coral and Will Frischkorn opened Cured a few blocks off the Pearl Street Mall. Coral and Will are young, newly married and in love not just with each other, but with all things cheese. Convinced that the United States now produces some of the best cheeses in the world, they travel, sample, experiment and select the very best of what they taste. In addition to... More »
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