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This is the less formal, less expensive, next-door-neighbor and sibling to the upscale Cuoco Pazzo restaurant. They keep it simple here: Fish specials, veal saltimbocca, and cioppino are superbly prepared and as tasty as the originals you might find in Rome. What's that, sharp-eyed reader? You say cioppino comes from California? Well, wise guy, after eating the rendition here, you'll change your tune and swear that the recipe was swiped from Italy. Word is out on this place, and on weekends during season, you'll have to wait an hour or two to get in.
This place has two lives. In the winter, snowbirds inundate Cuoco Pazzo Café, making the wait on weekends often longer than two hours. The café is actually a sister establishment to the Cuoco Pazzo restaurant next door, and the old codgers know you can eat cheaper, and just as well, in the café. But the real time to go is summer, when Cuoco Pazzo becomes just a quiet Italian joint with the best pizza and pasta in downtown Lake Worth. What's special about Cuoco Pazzo is... More »
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