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You can't cook a cheeseburger at home the way Culver's does. You don't have the equipment (a gleaming, forty-inch expanse of searing steel flat-top) or the expertise (the Culver family has been flipping cheeseburgers since 1984, when they opened their first joint in Wisconsin) or the commitment (each Culver's makes its own burgers to order, every day). And then there's the sheer craziness behind the Culver's butterburger: a burger slathered with, glazed by and cooked in butter.
And the Lord spake unto Moses and Aaron, saying unto them, speak unto the Children of Israel, saying, These are the beasts which ye shall eat among all the beasts that are on the earth. Whatsoever parteth the hoof, and is clovenfooted, and... More »
OK, so the butter burgers here are phenomenal, but you also need to try their frozen custard. They have dozens of toppings and combinations. This place is so good, I wish there were more in the Denver area. Also, give the onion rings a try!!!
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