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Excellent steaks, good sides, moderate prices, cool hunting-lodge environs--this place is well worth the 20-minute drive from downtown Dallas on Interstate 30. Just a stone's throw from the eastern shore of Lake Ray Hubbard, Culpepper has successfully transformed itself--with massive renovations--from schlocky Western-themed steak joint to white-tablecloth fine dining establishment. They serve "Premium Gold Angus" steaks, grilled with mesquite and served with a choice of toppings, such as a tasty sauce of caramelized shallots, herbs and Dijon compound butter.
As if we have the dough for dinner at Pappas Bros. Steakhouse ($75 per person, minimum) or other such expense-account establishments. Nope, that wouldn't be us. Still, we do appreciate something a cut above your local Outback, with the waitstaff's forced familiarity, those stupid commercials and the decent but not great steaks. That's why we keep going back to Culpepper Steakhouse, just 25 minutes from downtown on the other side of Lake Ray Hubbard. We admit we have a soft spot for... More »
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