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CUESA

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1 Ferry Building, Ste. 50 San Francisco, CA 94111

415-291-3276

http://www.cuesa.org

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SF Weekly
Recommended
Best Place to Drink Farm-Fresh Cocktails
Award Winner 2011

1 Ferry Building, Ste. 50 San Francisco CA 94111

Cuisine(s): Organic

Hours: Tue 10am-2pm, Sat 8am-2pm

Price: $$ $, $$

Payment Types: cash
Attire: Casual

Features: Kid Friendly, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible

Serving: Breakfast, Dinner, Lunch, Snack Food

Alcohol: None
Reservations: Not Accepted

Parking: No Parking

Description

The Center for Urban Education about Sustainable Agriculture is dedicated to promoting a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs.

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Let a Chef Shop For Your Dinner Next Week

By Anna Roth | Fri, December 14, 2012

If you don't feel like doing all the work involved in planning and shopping for dinner but are tired of eating out, Jake Des Voignes of Local Mission Eatery & Local's Corner might have the answer. He'... More »
Real Fork Fridges: Helping S.F. Get its Farm Fresh Foods on a Real Life Schedule

By Sylvie Boland | Tue, May 29, 2012

If you're reading this you probably are a die-hard locavore, working 60 hour weeks, training for marathons, and all the while looking fabulous at every single CUESA benefit. And yet, finding time to... More »
Tequila Hecho en San Francisco, Parte Dos

By Lou Bustamante | Fri, April 27, 2012

Where: CUESA Kitchen at the Ferry Building (north end, near Gott's formerly Taylor's Refresher) When: Sat., May 5, 6 p.m.- 9 p.m. Cost: $55 online The rundown: With Cinco de Mayo falling on... More »
Baby Goats Come to the Ferry Plaza: Squeeze Udders and Eat Goat Milk Ice Cream

By Erin Browner | Wed, April 18, 2012

What: The Fourth Annual Goat Festival When: Saturday, April 21, 10 a.m. to 1 p.m. Where: The Ferry Plaza Farmer's Market Cost: Free for all ages -- as all goat festivals should be. The Rundown: Th... More »
$Calling All Pico de Gallos (and Others): SF Food Wars\' Great Salsa ChampionChip Wants You$

Calling All Pico de Gallos (and Others): SF Food Wars' Great Salsa ChampionChip Wants You

By John Birdsall, SFoodie Editor | Wed, August 11, 2010

SF Food Wars wants you to share the burn. The cooking competition with a hungry following has put out the call for competitors at its next throwdown, The Great Salsa ChampionChip, slated for Sunday, S... More »
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2011 | Best Place to Drink Farm-Fresh Cocktails

It's not difficult to figure out what happens when two nonprofits, one dedicated to sustainable agriculture and organizer of the Ferry Building farmers' markets (the Center for Urban Education about Sustainable Agriculture, CUESA) and the largest network of bartenders dedicated to the craft of the cocktail (the United States Bartenders' Guild) host a happy hour: a dozen leading Bay Area bartenders highlighting the season's local produce in original farm-to-glass cocktails. Look for the next... More »

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CUESA

1 Ferry Building, Ste. 50 San Francisco, CA 94111

415-291-3276

Description

Let a Chef Shop For Your Dinner Next Week

By Anna Roth | Fri, December 14, 2012

Real Fork Fridges: Helping S.F. Get its Farm Fresh Foods on a Real Life Schedule

By Sylvie Boland | Tue, May 29, 2012

Tequila Hecho en San Francisco, Parte Dos

By Lou Bustamante | Fri, April 27, 2012

Baby Goats Come to the Ferry Plaza: Squeeze Udders and Eat Goat Milk Ice Cream

By Erin Browner | Wed, April 18, 2012

Calling All Pico de Gallos (and Others): SF Food Wars' Great Salsa ChampionChip Wants You

By John Birdsall, SFoodie Editor | Wed, August 11, 2010

2011 | Best Place to Drink Farm-Fresh Cocktails

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