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Cucina Rustica

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Cucina Rustica
 

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174 Gore Creek Drive Vail, CO 81657

970-476-5011 

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  • Brunch, Continental, Italian
    Dinner served in winter only. Sunday brunch.
    $$, $$$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Breakfast, Brunch
    Full bar
  • Accepted, Recommended, Recommended for Large Parties
    Garage, Valet
Description







Back to TopAwards | Visit the Best Of Website

  • 2002 | Best Sunday Brunch Buffet

    Every Sunday, the elegantly rustic Cucina Rustica, located in the Lodge at Vail, unveils the brunch buffet blowout of all blowouts. You'll find the usual suspects -- made-to-order waffles and omelettes, eggs Benedict, housemade breads and pastries, a carving station that alternates between spit-roasted whole salmon, lamb, turkey and sirloin -- but since this restaurant specializes in Tuscan-style fare, it also serves up Italian specialties you'll never spy at any other brunch spreads,... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Starters
$10.00
Spring Pea Bisque
mint-basil crème fraiche, smoked olive oil
$12.00
Roasted Lobster Bisque
dungeness crab, summer succotash, shortbread wafer
$15.00
Yellow Fin Tuna {crudo}
wasabi oil, shiitake pickles & avocado
$15.00
Crispy Soft Shell Crab
frisee, cured tomatoes, almonds, lemon aioli
$10.00
Toy Box Greens
tomatoes, carrots, radish, cucumbers & citrus vinaigrette
$19.00
New Bedford Scallops & Crispy Hand Cured Bacon
fennel- water cress slaw tangerine vinaigrette
$16.00
Prawn Salad
watermelon, heirloom tomatoes, local radish & thai coriander dressing
Entrée Selections
$26.00
Pan Seared Local Bass
rice noodles, market vegetables & coconut curry broth
$29.00
Hand Shucked Lobster Pot Pie
heirloom root vegetables, sherry & herbs
$22.00
Pappardelle Pasta
grilled japanese eggplant, olive oil ricotta, tomato basil pesto
$24.00
Heritage Chicken
haricot verts, fingerling potatoes, rosemary-bacon jus
$28.00
Braised Local Rabbit
chorizo, brioche gnocchi, forged mushrooms & pecorino broth
$24.00
Harris Ranch Beef Short Ribs
parsnip potato puree, grilled asparagus, house steak sauce
$32.00
Texas Elk Tenderloin
port braised red cabbage, spiced carrots, fig balsamic jus
$25.00
Ricotta Dumpling
duck egg, hand cured bacon, pine nuts, arugula & pecorino broth
$27.00
Double Cut Pork Chop
shaved anise & walnut salad, caramelized pineapple jus
Sweets
$12.00
Lemongrass Panna Cotta
blackberry jelly, citrus curd & crunchy meringue
$10.00
Vanilla Sponge {baked Alaska}
pistachio & crème fraiche gelato, brown sugar brittle
$9.00
Gluten Free Colorado Peach Tart
devonshire & sage crust
$11.00
Hand Cut Chocolate Beignets
sea salt caramel custard
$9.00
Today’s Selection Of Sorbets & Gelatos

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