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Cuba Libre - CLOSED

2822 N. Henderson
Dallas, TX 75206

214-827-2820 | Website

East Dallas & Lakewood | Get Directions  | 

Category: Restaurants | Latin American

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  • 6 User reviews

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Cuba Libre
  • Cuba Libre
  • Cuba Libre

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  • Cuisine(s): Latin American

    Hours: Sun-Mon 11am-12am, Tue-Sat 11am-2am

  • Features: Catering, Delivery, Patio/Sidewalk Dining, Private Party, Takeout

    Reservations: Accepted

Back to TopAwards | View the Best Of Website

  • 2004 | Best Salad

    Everything at Cuba Libre goes down easy, from the (pretty 'spensive) pitcher of mojitos to the elegant desserts to the eye candy that fills this Knox-Henderson joint late at night. But, to paraphrase an old Nate Newton commercial, when we are... More >

  • 2004 | Best French Fries

    Give us fried potato in any form and generally, we're happy. We praise the inventors of the tater tot, french fry and hash brown. And we felt really bad for our arteries when we discovered a new addiction: Jerk Frittes from Cuba Libre. The thin... More >

  • 2004 | Best Creme Brulee

    Pretty much any event that combines two of our favorite pastimes--food and setting things aflame--will win our rapt devotion. Dislike bananas, like bananas Foster. Loathe the French, adore crêpes suzette. So, any dessert that brings a butane... More >

  • 2003 | Best Late-Night Restaurant

    You can get something to take the edge off a hangover anywhere. A meat-and-potatoes plate of, well, meat and potatoes? Nothing special. There are plenty of places that'll hook you up. In a pinch, there are also half a dozen 7-Elevens on your way... More >

  • 2002 | Best Late-night Restaurant

    There's nowhere in Dallas to get a better hit of post-debauchery nutrition than Cuba Libre, a Latin rumba of pulsing pecs, flirty lips, slinky dresses and herbs and spices lewdly dispersed over various protein platforms hopped up on... More >

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Back to TopReviews | Write a Review

Dallas Observer Reviews and News

  • Flip It

    By Mark Stuertz | Thu, July 06, 2006

    For three decades and change, Farmer's Grill has served greasy-spoon, cozy-home grub featuring fresh produce from the nearby Farmers Market. No more. The place is going upscale. Two months ago, the disheveled Grill was taken over by Dr. Ira Murch... More >

  • Steak Stoked

    By Mark Stuertz | Thu, September 09, 2004

    Steak drives men to ramble. Specifics? Monte Morris. Before Tristan Simon and his merry band of Consolidated Restaurant operators lured him to run Cool River Café in Las Colinas, Morris was burrowed in a steak house up in Denver. Then Simon broke ... More >

  • Heads Up

    By Dave Faries | Thu, April 22, 2004

    Poets, sages and thinkers of great magnitude have grappled for centuries with the fundamental mysteries standing in the way of human progress--stuff like hunger, indigenous populations, the environment, that sort of thing. None of them, however, ... More >

  • Servi-tude

    By Dave Faries | Thu, March 18, 2004

    Most of us recognize outstanding service instantly, whether in the form of an act, such as unfolding a napkin and pulling out a chair, or a record of self-sacrifice--like spending a few weeks in the National Guard. A set of handy idioms ("the cus... More >

  • Vice Grip

    Vice Grip

    By Mark Stuertz | Thu, January 01, 2004

    It was the year of smoke. So many Dallas restaurant landmarks went up in the stuff in 2003, and so many Pall Malls and Partagas Churchills didn't, at least not within restaurant walls. And walls will be the most crucial culinary consideration in D... More >

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User Reviews
6 User reviews

Write a Review
  • TrevorD1

    TrevorD1

    | Thu, July 08, 2010

    Very delicious food!

    What do you think of this review?    0    0      
  • JenniferC6

    JenniferC6

    | Thu, July 08, 2010

    Closed for renovations.

    What do you think of this review?    0    0      
  • bnt0006

    bnt0006

    | Thu, July 08, 2010

    Great Mojitos!!!

    What do you think of this review?    0    0      
  • jinjer219

    jinjer219

    | Thu, July 08, 2010

    It's not that expensive and I've never had to wait. I went for my birthday last year, and the bartender waited on us upstairs. Incredible, personalized service. Always a good experience. I highly recommend their creme brulee!

    What do you think of this review?    0    0      
  • JenniH

    JenniH

    | Thu, July 08, 2010

    Best mojitos I've ever had! (I actually didn't even like them until I had them here!)

    What do you think of this review?    0    0      
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Back to TopMenu
Main Menu
Mariquitas Cubanas (entradas - Starters)
$11.00
Black Bean-hummus
$11.00
Cuba Libre Rum-cured Smoked Marlin Salad
$11.00
Cuba Libre Salsa
served with plantain and malanga chips
Piqueos - Vegetales
Small Tasting Plates
$6.00
Frituras De Malanga
a traditional cuban appetizer of purple taro root, garlic and culantro fritters. tamarindo ketchup
$8.00
Sopa De Frijoles Negros
traditional black bean soup. fried yuca sticks
$6.00
Guacamole Cubano
avocado, golden pineapple, fresh lime juice and extra virgin olive oil. crispy plantain chips
$5.50
Escabèche De Hongos
grilled, citrus marinated fresh mushroom salad
$6.00
Buñuelos De Espinaca
spinach and manchego cheese puffs. goat cheese-ranch sauce and organic olive oil
$5.50
Tostones
twice-fried crisp green plantains. garlic-mojo dipping sauce
$6.00
Yuca Frita
cassava cuban fries. cilantro-caper allioli
Piqueos - Carnes
Small Tasting Plates
$6.50
Chicharrones De La Casa
crisp marinated chicken, skirt steak, pork masitas, cortez chorizo and tostón. mojo picante
$5.50
Mamá Amelia’s Empanadas
choose one ground beef, olives and raisins hand chopped chicken, corn, sweet peppers and jack cheese shrimp, creamy spinach and pine nuts pulled pork, roasted poblano and charred tomatoes baby spinach salad, goat cheese-ranch dressing. tomatillo relish
$6.50
Pato Ahumado
house-cured smoked duck, roasted corn salsa. huitlacoche vinaigrette
$7.50
Albondigas Camagüey
chino glazed beef, pork, and pine nut meatballs. warm hot and sour kennett square mushrooms
$7.50
Papas Rellenas
cuban potato croquettes filled with beef picadillo. sweet and spicy guajillo pepper sauce. crispy onions and manchego crema
$7.50
Guava BBQ Ribs
cuba libre's award-winning st. louis cut pork ribs. guava bbq sauce, jicama-sambal salad
$8.00
El Chinito Cubano
crispy “cuban sandwich” spring rolls. pickled carrots, cabbage and cilantro salad. chinese mustard sauce
Piqueos - Pescados
Small Tasting Plates
$8.00
Camarones A La Parrilla
cuban pesto-marinated grilled shrimp, watercress and curly endive salad. pimentón-lemon vinaigrette
$7.50
Pulpo Con Berenjenas
truffle and citrus marinated grilled baby octopus, haitian eggplant salad
$7.00
Frituras De Bacalao
salted cod fritters. homemade lemon mayonnaise
$7.50
Copitas de Tostones
twice-fried green plantain cups. smoked marlin salad, sweet baby shrimp and fresh herb-avocado salad, trio of peppers escabéche
$7.50
Sopa Levanta Muerto
“raise the dead” with this coastal seafood soup overflowing with crabmeat, baja bay scallops, shrimp and mussels. coconut milk fortified “chino-cubano” broth. truffle oil
$11.00
Cóctel de Camarones
cuban style shrimp cocktail. latino cóctel and avocado salsa
$12.00
Carne de Cangrejo Ceviche
jumbo lump maryland crabmeat, smoked cheddar cheese, tomatillos and candied peanut salsa
Nuevos (platos Fuertes - Entrees)
$25.50
Pescado de Oriente
citrus marinated whole boneless filet of striped bass a la plancha, “chino-cubano” fried rice and baby sprouts salad. sweet chile-citrus and ajonjoli sauce
$27.00
Camarones con Caña
pan seared jumbo shrimp, mango bbq glaze. crispy anaheim pepper stuffed with creamy quinoa, sweet potato and mascarpone cheese. roasted cubanelle crema. guacamole cubano
$32.00
Bife de Nueva York
12 oz. adobo marinated grilled sirloin steak, steamed young black kale. yuca fries, tamarindo ketchup and cuba libre steak sauce
Per Person $33.00
Plato Gaucho for Two
cuban mixed grill of: spice-rubbed new york strip steak, skirt steak, jumbo shrimp, herb marinated chicken breasts and spanish artisan chorizo sausage. red hot onion rings and a trio of sauces
$21.50
El Pollo del Solar
lime-garlic marinated chicken breast, steamed young black kale, black bean croqueta and mango sweet and sour gravy
Nuevos - Vegetarianos
$20.50
Ravioles de Calabaza
roasted calabaza squash, goat and mascarpone cheese filled half moon ravioli. caramelized pearl onions, baby spinach and sherry vinegar reduction sauce. toasted pumpkin seeds
$20.00
Tamal en Cazuela
whole grilled zucchini, west indian calabaza squash, a trio of sweet peppers, charred tomatoes and whole fresh huitlacoche kernels. corn masa crust, herb salad
Clásicos
Traditional
$22.50
Ropa Vieja
classic cuban shredded beef brisket, stewed with tomatoes, bell peppers, onions and red wine. maduros and steamed white rice
$23.00
Lechón Asado.00
slow roasted marinated pulled pork, classic sour orange mojo. amarillo chile smashed yuca and black bean broth. vigorón slaw
$23.00
Vaca Frita
tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. white rice and cuban black beans
$20.50
Arroz Con Pollo
a home-style favorite of saffron short grain rice, chicken thighs, wild mushrooms, green peas and manzanilla olives. crispy chicken leg croqueta, chorizo chips and asparagus salad
$29.00
Paella de Mariscos
paella of shrimp, clams, mussels, mahi-mahi filet, squid and baby octopus. saffron “bomba” short grain rice. roasted piquillo pepper salad
$16.00
El Cubano
classic pressed cuban sandwich. ybor city style. sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. yellow mustard-pickle relish. tropical chips and cuba libre salsa
$25.50
Churrasco a la Cubana
grilled skirt steak, roasted garlic boniato-potato mash, parsley, lemon and onion sauce. watercress and rosemary mushroom escabéche salad
Clásicos - Acompañamientos
$5.00
Arroz Con Frijoles Negros
white rice and cuban black beans
$5.00
Pure De Boniato
roasted garlic white sweet potato mash
$5.00
Arroz Frito
“chino-cubano” fried rice
$5.00
Maduros
fried ripened sweet plantains

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