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Enrique Socarras and his sister, Kristy, opened Cuba Cuba in the heart of the Golden Triangle in 2001. A decade later, they put their Cuban roots down in Boulder, where they opened Cuba Cuba Sandwicheria, a fast-casual spinoff. "We're fast-casual and we're fast-paced, and that's deliberate, because we want to be competitive with places like Chipotle, where we can get people in and out for lunch in thirty minutes, in time to get back to work," Enrique says. The menu features quick versions of items that have been on the Cuba Cuba menu, with the exception of the Boulder Cuban, a playful vegetarian take on the Cuban classic.
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