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Crustacean Restaurant

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Crustacean Restaurant
  

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9646 Little Santa Monica Blvd. Beverly Hills, CA 90210

310-205-8990 

http://www.houseofan.com  

5 User reviews Write A Review
9646 Little Santa Monica Blvd. Beverly Hills CA 90210

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  • Asian, Asian Fusion, European, French, Noodle Shop, Seafood, Vietnamese
    Mon-Fri 11:30am-2:30pm, Mon-Thu 5:30pm-10:30pm, Fri-Sat 5:30pm-11:30pm
    Bottle Service, Catering, Family Style, Patio/Sidewalk Dining, Takeout
  • Late Night
    Live Entertainment
    Accepted
  • Valet
Description

Travel back in time to the elegance of French colonial Vietnam at Crustacean, where executive chef Helene An guards her secret recipes so zealously six "sacred" dishes are prepared in a private, steel-encased kitchen. Highly recommended are the two versions of Dungeness crab: an entire crab simmered in sake, chardonnay and cognac ($33.95) or in garlic sauce and secret spices ($33.95). Also unforgettable are the colossal royal tiger prawns, charbroiled and served over garlic noodles ($33.95). And to complement the meal, there is live music nightly. Lunch Mon.-Fri., dinner Mon.-Sat. Full bar; valet parking; reservations required. AE, DC, DIS, MC, V.








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Back to TopUser Reviews & Comments | Write a Review
  • spanknyce
           (0)    (0) Flag

    | Beverly Hills, CA | 44 Reviews

    4
    | Wed, August 13, 2008

    Dungeonous Crab. Get it soaked in Garlic or White wine. I suggest having your dining companion get the other and share. The mix of both works best. Also, the rest has a river running thru it covered with glass that's filled with koi. Kinda cool.

  • HALbound
           (0)    (0) Flag

    | Downey, CA | 1 Reviews

    4
    | Fri, September 18, 2009

    The food is superb, but what gets you first is the decor, the floor in particular. One just has to experience it themselves.

  • Mekeda
           (0)    (0) Flag

    | Los Angeles, CA | 3 Reviews

    4
    | Sun, April 19, 2009

    I really enjoy this place. The food is great and the crowd is always lively.

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People Who Like Crustacean Restaurant

Back to TopMenu
Dinner Menu
Asian Tapas
$9.00
Grilled Beef Or Chicken Satays
marinated in lemongrass, asian herbs served with pickled vegetables
$9.00
Crispy Rice Paper Roll
filled with chicken, black mushrooms, carrots, jicama and vermicelli, lemon chili oil liaison
$9.50
Crispy Shrimp Mousse
served with duo of kiwi and strawberry sauce
$9.95
Crustacean Surf & Turf Roll
grilled steak, coconut prawn, asparagus, shitake mushrooms, avocado, cilantro, spicy aioli, garlic lime drizzle
$14.95
Tuna Roll
seared tuna cucumber roll with wasabi aioli, tobiko caviar and arugula
$11.50
New Zealand Green Lip Mussels
broiled with asian pesto, garlic crostini
$11.00
Shrimp Toast
freshly minced shrimp on french baguette, lightly glazed and broiled
$11.95
Dumpling Trio
chicken, beef and seafood dumpling with tamarind ginger balsamic sauce
Soups
$9.00
Yellow Corn Soup
with crab meat
$9.00
Vietnamese Bouillabaisse
asparagus, vietnamese celery, doc mung, pineapple, tomato, lemongrass and vietnamese basil
Salads & Sashimi
$12.00
Organic Mixed Green Salad
with caramelized walnut and sweet orange vinaigrette
$12.00
Cured Beef Carpaccio
arugula, red onion, capers and lemongrass dressing
$12.95
Sashimi
yellow tail thinly sliced with daikon radish citrus soy ponzu dressing
$13.95
Seafood Salad
prawns, scallops and calamari in light miso dressing
$13.95
Salmon Tartar
spicy salmon tartar on cordon of cucumber crown with quail eggs
$14.95
Hawaiian Ahi Tuna
encrusted in coriander and seared, served with arugula salad in cranberry vinaigrette and a sweet & spicy plum dipping sauce
$18.95
Crab Cake Salad
crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing and spicy aioli
Large Plates
$28.95
Herb Roasted Halibut
sauteed sweet onions, bell pepper, cherry tomato and porta bella mushrooms
$29.95
Wild Salmon Roasted Over Bamboo
and served with an asian herb sundried tomato relish
$23.95
Red Snapper
broiled with dill-turmeric essence, brown rice, mix herb salad
$38.95
Filet Mignon
with ponzu glaze over leek mashed potato, portabella mushrooms and cipollini onions
$27.95
Shaken Beef
filet mignon cubed, flambeed in burgundy, served with red potatoes and roma tomatoes
$25.95
Porcini Crusted Chicken Breast
peppercorn black truffle sauce, saffron and truffle risotto
$19.95
Rice Ho-fun Ravioli
pacific prawns, braised fennel, caramelized shallots and soy-sesame emulsion
$39.95
Grilled Rack Of Lamb
flambeed in chardonnay, served with roasted potatoes and vegetables
$29.00
Braised Short Ribs
with port wine glaze, roasted portabella mushrooms and wasabi cake
From The An's Secret Kitchen
$41.95
Drunken Crab
whole dungeness crab simmered in sake, chardonnay garlic and scallions
$41.95
Roasted Crab
cracked whole roasted dungeness crab, ans garlic sauce and secret spices
$39.95
Colossal Royal Tiger Prawns
charbroiled with ans famous garlic noodles
$45.95
Whole Maine Lobster
angel hair pasta with tamarind, basil and roma tomato sauce
Crustacean Life Vegetarian
$9.55
Buddha Roll
moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts and roasted bean curd
$16.95
Organic Udon
baked tofu, shitake mushrooms, carrots, squash, green beans and sun-dried tomato sauce
$16.95
Ragout Eggplant
japanese eggplant, italian pear tomato, tofu, jicama, carrots with vietnamese herbs "tia to"
$15.95
Buddhas Delight
sugar snap peas, baked tofu, asparagus, shitake mushrooms, oyster mushrooms, carrots and bok choy with jus of vegetables
Accompaniments
Fresh Vegetables Available By Request
$11.50
Ans Famous Garlic Noodles
$4.50
Ginger Pesto Brown Rice
$4.50
Hothouse Cucumber
mango, and garlic lime dressing
$14.95
Spinach
sugar snap peas, baby bok choy or asparagus prepared steamed or with garlic sauce or with jus of vegetables
$4.55
Jasmine Rice
sauteed with fresh garlic
$4.50
Asian Pickled Vegetables
$4.50
Garlic Baguette
Crustacean Desserts
$7.25
Music Box
white sponge cake, alternating layers of chocolate and strawberry mousse covered with chocolate ganache
$7.25
Mille Feuille
crispy chocolate puff pastry, layered with chocolate creme
$7.25
Creme Carmel Cake
layers of caramel mousse, apple rum syrup & sponge cake topped with a coffee glaze
$7.25
Walnut Cake
chocolate mousse with crushed walnuts, alternating praline mousse, sponge cake and amaretto syrup
$7.25
Cappucino Cake
white sponge cake layered with cappuccino mousse, scotch, rum & coffee syrup
$7.25
Mont Blanc
chocolate genoise (chocolate sponge cake with rum) layered with whipped cream, covered in a hard shell chocolate ganache & topped with white chocolate
$6.25
Eurasian Fritters
available as pineapple, apple or banana. dipped in batter and served warm, a la mode
$6.50
Sorbet Of The Day
our homemade sorbet is made daily. presented in their own shells
$8.25
Special Trio
pink ginger ice cream, blackberry cabernet sorbet & kiwi sorbet
New Year’s Eve 2013 - First Course
quartet
 
Tuna Arugula Roll
 
Asian Pear Goat Cheese Walnut Tartlet
 
Seafood Ocean Roll
 
Wagyu Beef Nigiri Crisp
Second Course
 
Lobster Bisque
Main Course
Choice Of
 
Filet Mignon
with peppercorn sauce, leek potato ravioli
 
Hanger Steak
with haricot vert, sesame seasoned rice
 
Chilean Sea Bass
steamed, fresh scallions and ginger pineapple sauce
 
Chicken Ravioli
with porcini mushroom sauce
 
Charbroiled Colossal Royal Tiger Prawns
with an’s famous garlic noodles
 
Whole Maine Lobster
with an’s famous garlic noodles
 
An’s Famous Roasted Crab Out Of Shell
with garlic rice
 
Whole Maine Lobster Mango Salad
with miso ginger dressing
Dessert
choice of
 
Red Velvet Cake
 
Chocolate Dome Cake

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