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Travel back in time to the elegance of French colonial Vietnam at Crustacean, where executive chef Helene An guards her secret recipes so zealously six "sacred" dishes are prepared in a private, steel-encased kitchen. Highly recommended are the two versions of Dungeness crab: an entire crab simmered in sake, chardonnay and cognac ($33.95) or in garlic sauce and secret spices ($33.95). Also unforgettable are the colossal royal tiger prawns, charbroiled and served over garlic noodles ($33.95). And to complement the meal, there is live music nightly. Lunch Mon.-Fri., dinner Mon.-Sat. Full bar; valet parking; reservations required. AE, DC, DIS, MC, V.
Are you a jazz fan who hasn't made New Year's Eve plans yet? Have you bought yourself a Christmas present yet? Have you bought us a Christmas present yet? If any of those apply, we've got a delicious ... More »
"Sticky rice with Chinese sausage has always been a family favorite," explains Catherine An, managing partner in House of An and owner of An Catering and Tiato in Santa Monica, and the youngest of the... More »
Dungeonous Crab. Get it soaked in Garlic or White wine. I suggest having your dining companion get the other and share. The mix of both works best. Also, the rest has a river running thru it covered with glass that's filled with koi. Kinda cool.
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