Description
Crushed Red is the manifestation of a new, homegrown fast-casual concept whose partners include prolific restaurateur Chris LaRocca and (Barrister’s and Milagro Modern Mexican) chef Jason Tilford. The menu is split between pizzas and salads; for both, you can build your own or choose a “crafted” option, like the “Chipotle BBQ Chicken” pizza or the “Cowpoke Smoke” salad (which features smoked brisket, red onion and blue cheese. The pizzas are perfectly sized for one, the ingredients fresh and well prepared.
