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Jason and Nicole Wilson's Madison Valley restaurant is becoming like nirvana for a certain class of local grubniks—a white-on-white temple to Chef Jason Wilson's James Beard Award-winning modernist's take on Pacific Northwest cuisine. The renovated 1903 house is beautiful and romantic, the restaurant itself wildly popular, and Chef Wilson's food is occasionally revelatory in the way it can make the simplest things new all over again. A bowl of tagliatelle, a piece of short rib, a slip of foie gras—these are all just ingredients until they are put in just the right hands. And thankfully, the chef and his crew have the skills to make the best of everything they touch.
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