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Crow Restaurant and Bar

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823 Fifth Ave. N. Seattle, WA 98109

206-283-8800 

http://www.eatatcrow.com  

823 Fifth Ave. N. Seattle WA 98109

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  • American
    Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$ $$
    All Major Credit Cards
  • Casual
    Delivery, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted
    No Parking
Description

Crow's renowned for its lasagna, but the popular dish -- made with canned tomatoes so it's always on the menu -- doesn't really represent this lower Queen Anne restaurant's leaning. The kitchen at this swanky, dimly-lit counterpart to Betty, at the top of the hill, tends to prefer fresh, seasonal ingredients, and uses them to especially lovely effect in salads and side dishes. A great stop before or after a Seattle Center event, Crow offers a smart and affordable wine list.








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Dinner Menu
Soup And Salads
$8.00
Soup Du Jour
$8.00
Organic Mixed Greens
with herbal vinaigrette
$13.00
Pear & Wild Arugula Salad
with roquefort cheese & toasted walnuts
$12.00
Smoked Trout & Fennel Salad
with grapefruit, frisée, & horseradish dressing
Shared Items
$13.00
Cured Meat Plate
with herbed olives & marcona almonds
$12.00
Crow Cheese Plate
with rosemary-semolina crackers & house preserves
 
Oysters On The Half Shell
with red wine mignonette
$13.00
Trio Of Mediterranean Dips
with grilled pita bread, spicy caponata, herbed feta, & white bean hummus
$13.00
Grilled Korean Style Short Ribs
with asian cabbage slaw
Entrees
$16.00
House Lasagne
with italian sausage
 
Fish Of The Day
$18.00
Wild Boar Bolognese
with spaghettini & pecorino cheese
$28.00
Grilled Natural Ribeye Steak
with roasted red potatoes, seasonal vegetable, & horseradish compound butter
$18.00
Pan Roasted Chicken
wrapped in prosciutto with brussel sprouts
$19.00
Traditional Cassoulet
with garlic sausage, duck, & pork
$17.00
Vegetarian Cassoulet
with kale, pumpkin, and celery root
Sides
$3.00
Smashed Potato Cake
$4.00
Side Of Brussel Sprouts
$8.00
Kids Noodles
Desserts
$8.00
Chocolate Truffle Cake
with blood orange-cranberry sauce, brandy snap tuile, homemade caramel ice cream, and a sprinkle of sliced almonds
$8.00
English Sticky Toffee Pudding
with a dollop of spiked creme anglaise and candied orange peel
$8.00
Seasonal Pie
served warm with homemade vanilla ice cream
$8.00
Eggnog Creme Brulée
accompanied with gingersnap cookies
$12.00
Crow Cheese Plate
with rosemary-semolina crackers, house preserves, and balsamic sour cherries
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