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Crow Restaurant and Bar

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823 Fifth Ave. N. Seattle, WA 98109

206-283-8800 

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4 User reviews Write A Review
  • Critics' Pick Critics'
    Pick

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  • American
    Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted
    No Parking
Description

Although Crow is sister to Upper Queen Anne's Betty, the two are night and day when it comes to appearance. While the younger Betty has a brighter, more angular feel, Crow's dimly-lit dining area and bar offer a more seasoned warmth. Both have expertly crafted cocktails and eclectic eats. But Crow takes the weeknight edge, so long as what you're looking for is a romantic atmosphere that rivals some of Downtown Seattle's swankier dinner-date traps.







Back to TopCritic News & Reviews | Write a Review
  • Whiskey Sour Times at Crow

    Whiskey Sour Times at Crow

    By A.J. Tigner | Wed, November 3, 2010

    On the eve of midterm elections, Crow's more media-saturated neighbor Nabob was packed high with eye-rollers and shit-talkers raising their blood temperatures over their country's inevitable slide in... More »

  • Greatest Hits and What You Missed: Burning Beasts, Moo Dade Deaw and Another Sign of the Impending Robot Apocalypse

    Greatest Hits and What You Missed: Burning Beasts, Moo Dade Deaw and Another Sign of the Impending Robot Apocalypse

    By Jason Sheehan | Fri, July 16, 2010

    Man, this was a big week in food news. We had all kinds of stuff going on, and in a season where, in most cities, the white jackets are simply keeping their heads down, trying to stay cool and not do ... More »

  • Crow Happy Hour Rules the Roost on Lower Queen Anne

    Crow Happy Hour Rules the Roost on Lower Queen Anne

    By Julien Perry | Tue, July 13, 2010

    The Place: Crow, 823 Fifth Ave. N., 283-8800 The Hours: 5-6:30 p.m. Sunday-Thursday (at the bar) The Digs: Perched on the corner of 5th and Aloha, Crow is a quiet little restaurant with a big reputa... More »

  • Pastry Chef at Crow and Betty Psyched About Summer Fruit

    Pastry Chef at Crow and Betty Psyched About Summer Fruit

    By Leslie Kelly | Wed, May 19, 2010

    Brittany Bardeleben's happiest when she's making desserts that evoke memories of Mom or Grandma, but with an upscale twist. Her carrot cake served at Crow and Betty is elevated by a drizzle of exotic ... More »

  • Crystal Ball

    Crystal Ball

    By Laura Cassidy | Wed, December 21, 2005

    As Roger Downey recently pointed out in these pages, one-syllable restaurant names are the thing these days: Veil, Lark, Crave, Crow, Crush, Pair—and something called Fork, set to open on the Hill any day now. The phenomenon reminds me of indie ro... More »

Back to TopUser Reviews & Comments | Write a Review
  • kirkh
       (0)    (0)

    kirkh | Seattle, WA | 11 Reviews

    | Thu, June 3, 2010

    I've never had a bad time or a bad dish from the Crow. Combine their $20/bottle Tuesdays with their ever-changing dessert menu for a dose of soul enrichment.

  • KateD2
       (0)    (0)

    KateD2 | Seattle, WA | 5 Reviews

    | Mon, March 29, 2010

    Great nuevo-american cuisine, and very reasonable!

  • cchilton1
       (0)    (0)

    cchilton1 | Seattle, WA | 282 Reviews

    | Fri, April 2, 2010

    Great drinks!!

  •   Loading More User Reviews
Back to TopMenu
Main
Soup And Salads
$7.00
Soup Du Jour
$11.00
Classic Chopped Salad
with romaine, celery, egg, beets, & walnuts
$14.00
Crab & Avocado Salad
with butterhead lettuce
$8.00
Organic Mixed Greens
with herbal vinaigrette
Shared Items
$12.00
Mixed Meat Platter
with marinated olives & marcona almonds
$12.00
Crow Cheese Plate
with rosemary-semolina crackers, house preserves, & balsamic sour cherries
$12.00
Traditional Prawn Cocktail
with spicy tomato gazpacho
 
Oysters On The Half Shell
with red wine mignonette
$11.00
Grilled Manchego Cheese
wrapped in grape leaves with ratatouille
Entrees
$16.00
House Lasagne
with italian sausage
 
Fish Of The Day
$17.00
Grilled Pork Tenderloin
with spring corn, arugula, & salsa verde
$18.00
Pan Roasted Chicken
wrapped in prosciutto with green beans
$27.00
Natural Ribeye Steak
with blue d‘auvergne, and a tomato, cucumber & basil salad
$19.00
Herbed Ricotta Stuffed Ravioli
with sauteed greens & toasted hazelnuts
Sides
$3.00
Smashed Potato Cake
$4.00
Side Of Green Beans
$8.00
Kids Noodles
Desserts
$8 Each
 
Lemon Cream
a light lemon pudding topped with elderflower chantilly, blueberry compote, and served with brown sugar shortbread
 
Chocolate Banana Cake
nutella ganache, bruleed bananas and rum caramel
 
Cherry Turnover
served warm with amaretto ice cream and cherry sauce
 
Apricot Almond Tart
thyme poached apricots, mascarpone custard, almond pastry, and grand marnier caramel sauce

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