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This tiny bakery doesn't look like much, but walk in and take a whiff. The French/Brazilian owners take pride in their daily homemade croissants filled with spinach and feta ($3), Nutella ($3.75), or chocolate ($3.25). They melt in your mouth and go perfectly with morning coffee. Lunchtime offerings are basic sandwiches: roast beef ($6.50) or tomato mozzarella ($7.25) served on croissants or baguettes (plain or whole wheat). There are also daily quiche specials ($6.50 to $8) and salads that include a Niçoise ($8.50) with big chunks of Italian canned tuna. The café is small, making dining a bit of a challenge. If you get a table, service is friendly although a bit slow during peak breakfast and lunch hours. A popular option is to call in advance and then pick up. There are several ready-made sandwiches available for lunch, making it a good grab-and-go option. A line crowds the glass counter, with regulars chatting over espresso, which gives this little bistro a neighborhood feel.
If there is one thing for which we have to thank the French, it's the croissant. Every breakfast aficionado knows the flaky pastry is the étoile de petit déjeuner. If you commute around downtown, you have probably missed Croissant D'or, which is nestled among a multitude of other shops. At first glance, the place seems like a normal, everyday bakery Américain. Hell, it has the word croissant right in the name, so I don't blame you for making the assumption. But the bistro-style restaurant serves salads, sandwiches, and other breakfast and lunch items. The place is claustrophobic; everything about downtown screams claustrophobia. But that doesn't mean this is a hole-in-the-wall operation serving day-old products. The restaurant prepares croissants daily and serves them warm. They're a tad expensive (around $4 a pop) but worth it. Don't be fooled by the shape of the chocolate croissant, which looks more like a Cuban pastry. It'll knock you into a diabetic coma.
If there is one thing for which we have to thank the French, it's the croissant. Every breakfast aficionado knows the flaky pastry is the étoile de petit déjeuner. If you commute around downtown, you have probably missed Croissant D'or, which is nestled among a multitude of other shops. At first glance, the place seems like a normal, everyday bakery Américain. Hell, it has the word croissant right in the name, so I don't blame you for making the assumption. But the... More »
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