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Croissan-Time French Bakery

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1201 N. Federal Highway Fort Lauderdale, FL 33304

954-565-8555 

Website 

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  • French
    Sun 7:30am-3pm, Tue-Sat 7:30am-6:30pm
    $
    All Major Credit Cards, cash
  • casual
    Patio/Sidewalk Dining, Smoking, Takeout, Wheelchair Accessible
    Breakfast, Dinner, Lunch
    Beer/Wine
  • Not Accepted
    Lot Available
Description

Paris is far away and expensive, but its reasonably priced, delicious flavor is right around the corner. You can't beat a breakfast composed of Bernard Casse's sublime croissants, hot from the oven. He's got chocolate or almond paste-filled varieties, sure, but check out those buttery crescents stuffed with sour apricots and custard, tart raspberries, silky prunes, walnuts, apples, strawberries, cinnamon, ham and cheese, or guava. Hang for a couple of hours with a cup of café au lait and you won't even notice when it's time for lunch. The deli features a selection of charcuterie including mergez and boudin noir; paté; game meats like pheasant and partridge; freshly cut cheeses; and, for dessert, homemade ice creams, fresh fruit pies, and cream puffs. Ooh la la!







  • 2008 | Best Crepe

    They come in stacks, with each crepe separated by a sheet of cellophane. Take eight, ten, or a dozen home, pop them onto a griddle, and supply your own mixings. The Croissan'Time crepes have just a hint of that divine French pastry flavor, and they're light, tender, and unobtrusive, like a good piano player cradling a song. We like 'em with chocolate syrup. We like 'em with butter and maple syrup. We like 'em with fresh fruit and whipped cream. A dozen go for $12, or buy one for $1.20. More »

  • 2005 | Best Croissant

    It doesn't take long for international ex-pats in South Florida to congregate with their own kind: Uruguayans have their clubs, Panamanians their hairdressers, Haitians their takeout restaurants, Poles their Friday-night dances. And the French have their bakeries. At Croissan'Time, you know you're in the right vicinity not just by the unmistakable scent of warm, layered pastry but from the recognizable buzz of French-speaking customers crammed together over tables crowded with beignet and... More »

  • 2002 | Best Bakery

    Any reasonably good bakery really needs just one thing to entice you through its doors: the aroma of freshly baked bread. Once inside, however, a little more is required, such as crunchy baguettes, buttery croissants, perfectly shaped dinner rolls. Croissan'Time has all this and much more, from nearly a dozen varieties of cookies to such decadent classic French pastries as éclairs and napoleons (which also come in miniature versions) to cakes and pies as simple as lemon tarts and... More »

Back to TopCritic News & Reviews | Write a Review
  • South Florida's Best French Treats

    South Florida's Best French Treats

    | Sat, April 7, 2012

    Perhaps it's because it's been nearly two weeks since the Mad Men season opener and we still can't get that damned "Zou Bisou Bisou" song out of our heads. Or maybe it's the anticipation of sweet trea... More »

  • 85. Linzer Torte Cookies from Croissan-Time

    85. Linzer Torte Cookies from Croissan-Time

    | Wed, March 7, 2012

    We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top hundred favorite dishes. Click here for a full archive. If you have any nominations of your own, p... More »

  • 100 Favorite Dishes: No. 71 -- Croque Monsieur From Croissan'Time

    100 Favorite Dishes: No. 71 -- Croque Monsieur From Croissan'Time

    | Tue, March 22, 2011

    As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheo... More »

  • Best Croissant

    Best Croissant

    | Thu, May 12, 2005

    It doesn't take long for international ex-pats in South Florida to congregate with their own kind: Uruguayans have their clubs, Panamanians their hairdressers, Haitians their takeout restaurants, Poles their Friday-night dances. And the French hav... More »

  • A New Year's Revolution

    A New Year's Revolution

    | Thu, January 22, 2004

    It's been three weeks since New Year's, and you know you're not going to spend the rest of your life -- as per your resolution -- without ever again experiencing sublime French pastry, so it's time to get reasonable and decide the best means of br... More »

Back to TopUser Reviews & Comments | Write a Review
  • bpbnewtimesbestof
       (0)    (0)

    bpbnewtimesbestof | Palm Beach, FL | 139 Reviews

    | Wed, May 6, 2009

    They come in stacks, with each crepe separated by a sheet of cellophane. Take eight, ten, or a dozen home, pop them onto a griddle, and supply your own mixings. The Croissan'Time crepes have just a hint of that divine French pastry flavor, and they're light, tender, and unobtrusive, like a good piano player cradling a song. We like 'em with chocolate syrup. We like 'em with butter and maple syrup. We like 'em with fresh fruit and whipped cream. A dozen go for $12, or buy one for $1.20.

Main Menu
Breads
Beside Regular Bread, We Bake All Kinds Of Special Breads
 
Carrot Herb Bread
 
Dinner Rolls
 
French Rolls
 
Oat Bread
 
Olive Bread
Croissants
Our All Butter Croissants Are Made Daily On The Premises From Scratch
 
Plain Croissant
 
Filled Croissant
raspberry, chocolate, raisin-cinnamon, prune, walnut, apricot-custard, apple, strawberry, cream cheese-cinnamon, almond creams
 
Brioche
a slightly sweet, eggy and buttery roll plain or sugar topped muffins
 
Almond Twist
strip of flaky pastry with almond cream
 
Beignet
a fried brioche dough, plain or filled with raspberry jam, vanilla or choc. custard
Fine Foods - Pates
 
Country
 
Forestier
 
Duck Liver
 
Chicken Liver
 
Game Meat Pate
Ice Cream Flavors
 
Vanilla
 
Cocoa
 
Hazelnut
 
Pistachio
 
Coffee
Cakes & Pastries
 
Chocolate Mousse
 
Symphonie
 
Whipped Cream Puff
 
Tiramisu
 
Black Forest
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