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Utilitarian fare including omelets, pancakes, salads, and bagels -- and, of course, crepes -- is dirt cheap, decent, and has just enough NorCal flair to remind diners they're not in Dallas. Savory crepes like the Florentine (spinach, onions, and cheddar) come with a hearty side of home fries.
A polyglot country such as ours, whose culinary inventiveness has produced such hybrid wonders as pad Thai pizzas and bacon-cheeseburger burritos, was bound to find the simple crepe -- the French answer to the tortilla -- irresistible. And it has... More »
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