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Seeking to fulfill the fast-food needs of the hopping Ludlow/Orchard night zone, this narrow stall is part of a mini crepe revival. The spinach and feta cheese model is eminently edible, though not overstuffed. We also test-drove a crepe fueled with pizza sauce, mediocre mozzarella, and the fiery Arabian spice paste harissa;who the hell thought that up? we wondered. It was scrumptious, although a friend observed "For $4 less you could get the same nutrition from a slice of pizza."
On the Upper East Side, where can you drink a digestif out of this crazy glass, which seems bent on demonstrating a scientific principle? Four years ago Fork in the Road inaugurated the Our 10 Best ... More »
Amazing!
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