Creperie Du Chateau - CLOSED

• Cuisine(s): French, Sandwiches
  Price: $$, $$$
  Payment Types: All Major Credit Cards
• Features: Patio/Sidewalk Dining, Catering, Business Dining
  Serving: Brunch, Dinner, Lunch
  Reservations: Not Necessary
• Parking: Garage, Street

Description

Don't expect to see regular ol' crepes when you walk into the Chateau Plaza restaurant. The owners, former Dallas Mavericks player Didier Ilunga-Mbenga and Paris native Fatoumata Ndiaye, serve Western France-style crepes made from organic buckwheat to maintain consistency. The Creperie du Chateau also hosts a jazz brunch on every last Sunday of the month offering fresh strawberry waffles, eggs Benedict and, of course, build-your-own crepes. Their regular menu features items like bruschetta, Tabouleh salad, quiche Florentine and the De la Mar crepe -- sautéed shrimp and scallops with mushrooms, tomatoes, artichokes, onions and zucchini in a white wine garlic sauce.