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Don't expect to see regular ol' crepes when you walk into the Chateau Plaza restaurant. The owners, former Dallas Mavericks player Didier Ilunga-Mbenga and Paris native Fatoumata Ndiaye, serve Western France-style crepes made from organic buckwheat to maintain consistency. The Creperie du Chateau also hosts a jazz brunch on every last Sunday of the month offering fresh strawberry waffles, eggs Benedict and, of course, build-your-own crepes. Their regular menu features items like bruschetta, Tabouleh salad, quiche Florentine and the De la Mar crepe -- sautéed shrimp and scallops with mushrooms, tomatoes, artichokes, onions and zucchini in a white wine garlic sauce.
I've never made a crêpe. Well, I'd never made a crêpe until recently, that is. Often, I go into restaurants to review them and I can say, "OK, I've made that." I have an idea how difficult or how easy it is to pull off at least a variation of... More »
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