Crawfish and Noodles

Chef Chat, Part 3: Trong Nguyen of Crawfish and Noodles, Crawfish and Classic Vietnamese All Under One Roof

By Mai Pham | Fri, March 29, 2013

This is the third part of a three-part Chef Chat series. If you missed our previous posts, you can read Part 1 here and Part 2 here. This week, we got to know the chef and owner of Crawfish and Nood... More »

Chef Chat, Part 2: Trong Nguyen of Crawfish and Noodles, on the Vietnamese Food in His Menu, the Flavor of His Crawfish

By Mai Pham | Thu, March 28, 2013

Chef Chat, Part 1: Trong Nguyen of Crawfish and Noodles, on Leaving a Successful Career to Become Chef at His Restaurant

By Mai Pham | Wed, March 27, 2013

This is the first part of a three-part chef chat series. Come back to read parts two and three, which will run in this same space on Thursday and Friday. It's taken me years to find Crawfish and Noo... More »

Where the Chefs Eat: Ryan Lachaine, Lyle Bento and Victoria Dearmond

By Mai Pham | Fri, March 08, 2013

With the proliferation of open kitchens in Houston, it's hard to ignore the chefs who are actually making the food. Nowhere is that more true than at Underbelly, where food enthusiasts can literally s... More »

Health Department Roundup: Knuckleheads, Privilege and Some Other Places with Normal Names

By Blake Whitaker | Fri, March 08, 2013

The first thing my oldest friend ever said to his future wife was "Do I look like I have gonorrhea?" He was waiting for the results of an STD test and was a little nervous. (They're both successful, ... More »