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What a relief it is to escape the madding crowd of the Galleria area and cross the threshold of this decades-old former farmhouse, where natural lighting and the deep tones of hunter green and burgundy lend a sense of clubby calm. The pick of the dinner menu is the signature veal chop, an astonishing 18-ounce, two-inch-thick cut suitable for Henry VIII. Desserts are also large and luscious. Oh, what the heck. Crapitto's just isn't a place to diet. It's an urban retreat.
"Red or white?" the server asked. My partner got the white, and I ordered the red. As I sipped the serviceable house Chianti, I considered that sometimes it's nice to be presented with such a simple c... More »
The unforgettable seafood ravioli ($17.95) at Crapitto's Cucina Italiana (2400 Mid Lane, 713-961-1161) combine delicate, homemade egg pasta, cooked al dente, with what Italians call "fruit of the sea." Small, oval-shaped pillows are stuffed with... More »
Crapitto's Luck: Last April John Crapitto hit the jackpot when his restaurant, the abysmally named Crapitto's [2400 Mid Lane, (713)961-1161], was mentioned on the Jay Leno show. This February, though, it looked as if Crapitto's luck might be... More »
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