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When chef Tom Colicchio's original Craft opened in Manhattan's Gramercy Park neighborhood, it was a fantasy restaurant, a place where customers were invited to construct their meals from scratch, or rather from gleaming copper pots of prepared meats, sauces, starches and vegetables all ordered à la carte. At Craft in Century City, in a handsome neo-Neutra space a few yards from both ICM and CAA, it is a veritable festival of à la carte à gogo: high-quality slabs of wagyu beef, local, seasonal sea bass wrapped in, roast Heritage pork laminated with sorrel leaves and braised Alaskan sablefish that you are invited to pair with sautéed long beans or baby turnips, creamed Tuscan kale or smoky, beautifully roasted wild mushrooms, braised peewee potatoes or squash risotto. By the time you have crowded your table with all the side dishes you want to taste and ordered a modest wine, you have probably spent $100 a person - and bumped into the likes of James Caan, S. Irene Virbila, Suzanne Tracht and Mayor Villaraigosa, to name just a few of the people crowded into the restaurant on a Thursday night.
Mother's Day is this coming Sunday, and if you haven't gotten that one figured out yet, maybe it's time to start planning. Depending on your age and demographic, a crayoned card could work, or maybe y... More »
It's the beginning of January, and you know what you should be doing -- no, not making questionable resolutions, but, rather, spending an inordinate time perusing dineLA's website. Because it's that t... More »
The James Beard Foundation announced the second round of winners, naming the Restaurant and Chef awards last night at Lincoln Center. Tom Colicchio (Craft) was named Outstanding Chef, beating out L.A.... More »
View more photos in Anne Fishbein's "Craftbar: Maximum-à-la-Carte" slideshow. One of the most pleasant meals I’ve eaten this year was a spring lunch at Craftbar, the small-plates bistro tucked into the front bar area of the restaurant Craft in... More »
When the original Craft opened in Manhattan’s Gramercy Park neighborhood, it was a fantasy restaurant, put together by a man, Gramercy Tavern chef Tom Colicchio, who actually called his cookbook Think Like a Chef, a place where customers were... More »
I love the dessert at Craft L.A. Catherine Schimenti is super talented! And Tom is such an amazing chef/owner!
Try the Marinated Castlevetrano Olives & Marcona Almonds
oh yeah! this is a great dining experience even if the only reservation i was able to get was at 6PM with older crowd (much older that is). everything is good to great. the food, service, decor, ambiance. it was all gooood. all the food was good but the sides were my favorite. the brussel sprouts with bacon and pumpkin squash with marshmellow were delicious! the caramel gelato with fudge & peanut brittle was devine. i wish i had more room in my stomach to try the bacon ice cream. if you get a chance go check this place out. it is really good but pricey so save up
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