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2440 Victory Park Lane Dallas, TX 75219

214-397-4111 

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4 User reviews Write A Review

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  • New American
    Daily 6:30am-2:30pm, Sun-Thu 5:30pm-10:30pm, Fri-Sat 5:30pm-11pm
    $$$$
  • MasterCard, Visa, American Express, Discover
    Business casual
    Takeout, Private Party
  • Breakfast, Dinner, Lunch
    Recommended
    Valet
Description

Stay for the exquisite Wagyu skirt steak and the buffalo tenderloin or the Alaskan halibut, but be blown away by the austerity of the vegetables: the Jerusalem artichokes, sautéed haricots verts and the lady creamer peas. Celebrated founding chef Tom Colicchio founded his New York restaurant conglomeration on the intrinsic flavors of specific foods, letting them shine on their own, adding only a little culinary light to help with illumination. Dallas never had it so good.







Back to TopAwards | Visit the Best Of Website

  • 2011 | Best Meal Under $15

    Dining on the cheap doesn't have to suck. Ethnic restaurants provide affordable fare that's still inspired, but sometimes the ambiance leaves a little to be desired. Want something cheap with a sleek atmosphere and top-notch service Head to Craft for lunch service, where many menu items come in below $15. The roast chicken takes top honors, with juicy flesh and crispy skin that has staying power. The portion is not quite as big as dinner, but here's the thing. The kitchen throws in a lovely... More »

  • 2007 | Best Expression of the Mundane

    It's a gangly, lowly beast with a thick crunchy stalk and curled, rippled leaves. It was once honored by the Greeks and Romans for its medicinal attributes, a weed that calms with spinach essence even as it teases with a pungency followed by a fierce, if tiny, lick of salt. In the hands of the Craft magicians this natural militancy is wrung out and somehow coaxed into harmony. Have it sautéed. The leaves are blanched and chilled before they're heated in olive oil in which garlic has... More »

  • 2007 | Best Foie Gras

    You may likely encounter a different version of this embattled dish (foie gras has been banned in Chicago and California) as the Craft menu is a living document. Our fowl liver delicacy was roasted and rested in gooseberry gastrique, ornamented with tiny crouton-like cubes tumbled across its surface. It's served in a dual-handled metal roasting implement with the lobe occupying the center. Berries and a few bright green herbs are strewn here and there. It's packed with glory, delicate and... More »

  • 2006 | Best Service

    The beauty of this service protocol is its deftly coordinated tag-teaming. Bread is dispensed and water poured with choreographed precision. Order wine by the glass and the bottle is presented, a taste is poured and, after a nod, the glass is filled. Servers know the menu and almost no question trips them. They confess to ingredients, technique and approach with eloquence, and then query you before making recommendations. They check on the experience without disturbing. Their expressions... More »

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Back to TopUser Reviews & Comments | Write a Review
  • itakeyourblood
       (0)    (0)

    itakeyourblood | Arvada, CO | 55 Reviews

    | Sun, January 16, 2011

    a little pricey but the food is good with a wow like momma made if she worked in a 5 star restaurant kinda feel.!

  • TrevorD1
       (0)    (0)

    TrevorD1 | Roanoke, TX | 175 Reviews

    | Tue, November 25, 2008

    great place!

  • amy.jones2
       (0)    (0)

    amy.jones2 | Dallas, TX | 80 Reviews

    | Mon, January 12, 2009

    Go. Now. Or on Sunday for their brunch. Yes, it might cost you more than the blue-plate special you get at the local pump & munch, but it's worth it. If you're lucky, you'll get to take home a sample of the Craft made granola. You can't get that at Bubba's.

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Back to TopCommunity

People Who Like Craft

Back to TopMenu
Dinner Menu
First Courses - Salads
$14.00
Arugula & Lemon
$11.00
Mixed Greens & Sherry
$16.00
Chicories & Roquefort
$13.00
Romaine & White Anchovy
$14.00
Fennel & Ruby Red Grapefruit
$16.00
White Asparagus & Pink Peppercorn
$15.00
Artichoke & Myer Lemon
$15.00
Beet & Tarragon
First Courses - Fish & Shellfish (raw)
$3.00
Big Rock Oyster (ma)
$4.00
Kusshi Oyster (bc)
$3.00
Northern Cross Oyster (va)
$3.00
Peter Points Oyster (ma)
$3.00
Wellfleet Oyster (ma)
$19.00
Hamachi & Coriander
cured/ marinated
First Courses - Fish & Shellfish (braised)
$21.00
Spanish Octopus & Chorizo
$19.00
Escargot & Duck Egg
First Courses - Meat - Charcuterie
$14.00
Chicken Liver Mousse & Sherry
$16.00
Poulet Rouge Gallantine & Celery Root
$28.00
Foie Gras Torchon & Rhubarb
$17.00
Wagyu Bresaola & Honshimeji Mushroom
First Courses - Meat - Charcuterie (roasted)
$16.00
Texas Quail & Pecan
$29.00
Foie Gras & Strawberry
$18.00
Heritage Pork Belly & Huckleberry
$17.00
Veal Sweetbreads & Spring Onion
First Courses - Pasta - Charcuterie
$14.00
Ricotta Mezzaluna & Fines Herbs
$17.00
Rabbit Strozzapreti & Lingurian Olive
$15.00
Whole Wheat Tagliatelle & Cabrito
Main Courses - Meat (Roasted)
$32.00
Texas Quail & Pecan
$28.00
Farm Chicken & Natural Jus
$49.00
Lamb Loin & Merguez
$46.00
Heritage Pork Rib Chop & Smoked Bacon
$64.00
Grass Fed New York Strip & Bordelaise
$69.00
Dry Aged Sirloin & Bordelaise
Main Courses - Meat (Braised)
$31.00
Heritage Pork Shank & Mustard Seed
$38.00
Beef Short Rib & Root Vegetables
$125.00
Bone-in Ribeye
for two (roasted) with bone marrow & bordelaise
Main Courses - Fish & Shellfish (Roasted)
$30.00
Salmon & Horseradish
$34.00
Monkfish & Pancetta
$34.00
Swordfish & Cerignola Olive
$29.00
Skate Wing & Gribiche
$35.00
Dayboat Diver Scallops & Vermouth
Main Courses - Fish & Shellfish (poached)
$30.00
White Prawns & Espellette
$38.00
Halibut & Miso
Side Dishes - Vegetables (Roasted)
$10.00
Cippolini Onions
$10.00
Carrots
$10.00
Sunchokes
$9.00
Turnips
$14.00
Asparagus
$10.00
Shishito Peppers
$12.00
Okinawa Yams
Side Dishes - Vegetables (sauteed)
$12.00
Broccolini
$9.00
Arrowhead Spinach
Side Dishes - Vegetables (Braised)
$8.00
Red Cabbage
$11.00
Sugar Snap Peas
Side Dishes - Vegetables (Gratin)
$10.00
Swiss Chard & White Bean
$11.00
Cauliflower & Fontina
Side Dishes - Mushrooms (Roasted)
$12.00
Oyster
$12.00
Shiitake
$12.00
Trompette Royale
$14.00
Hen Of The Woods
$15.00
Assortment
Side Dishes - Potatoes
$14.00
Gratin
$10.00
Gnocchi
$8.00
Yukon Gold Purée
Side Dishes - Rice & Grains
$16.00
Green Garlic & Country Ham Risotto
$9.00
Stone Ground Polenta & Pecorino Pepato
Dessert - Classics
$8.00
Beignets
$8.00
Devil’s Food Cake
$8.00
Ricotta Cheesecake
$8.00
Sticky Toffee Pudding
$8.00
Chocolate Chip Cookies
$2.00
Biscotti
Desserts - Ice Cream
$4.00
Coffee
$4.00
Rum Raisin
$4.00
Rocky Road
$4.00
Vanilla Malt
$10.00
Ice Cream & Sorbet Tasting
Desserts - Fruit
$4.00
Fresh
$4.00
Asian Pear
$4.00
Gala Apple
$4.00
Blood Orange
$4.00
Red Anjou Pear
$4.00
Pink Lady Apple
$4.00
Satsuma Tangerine
$4.00
Clementine Tangerine
$12.00
Assortment
Desserts - Fruit (roasted)
 
Banana
 
Bosc Pear
Desserts - Sorbet
$4.00
Quince
$4.00
Coconut
$4.00
Orange Spice
$4.00
Huckleberry Yogurt
Desserts - Cheese
Three Selections: $12.00
 
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(goat) vermont
 
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(cow) france
 
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(cow, sheep) italy
 
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(sheep) california
 
Roaring Forties Blue
(cow) australia

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