Even from the drive-thru window I could smell the smokey aroma wafting from inside this local legend.
I ordered the Two Meat Combination platter with pulled pork and smoked German sausage, and got mustard potato salad and macaroni and cheese on the side.
The mac and cheese tasted like Easy Mac, but that's ok since I happen to like quasi-edible macaroni. The potato salad was actually really good and had a decent amount of spice to it.
The sausage had a nice smokey flavor and plenty of pepper to boot. It was sliced thin, which I think helped keep each piece moist while sitting in its own juices. But the real star here was the pulled pork. It was magnificently tender and had a small load of sauce mixed right it.
Read my full review:
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