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Coup Des Tartes

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4626 N. 16th St. Phoenix, AZ 85016

602-212-1082 

http://www.nicetartes.com  

1 User review Write A Review
4626 N. 16th St. Phoenix AZ 85016

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  • Eclectic, French
    Mon-Fri 10:30am-2pm, Tue-Thu 5:30pm-9pm, Fri 5:30pm-10pm
    $$$$ $$$$
    MasterCard, Visa, American Express
  • nice casual
    Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner
    BYOB
  • Accepted
    Lot Available
Description

A casual BYOB place with fragrant, deftly crafted, Mediterranean-themed fare in a homey setting. (It used to be an antiques store.) The menu changes with the seasons. Try to go on a week when there's lamb shank with dried fruit, roasted wild salmon with a tomato basil salsa or free-range chicken with a roasted garlic and whole-grain mustard cream sauce. Outstanding dessert pastries, especially the signature banana brûlée tart.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
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  • Lemon Chocolate Tarte at (Where Else?) Coup des Tartes

    Lemon Chocolate Tarte at (Where Else?) Coup des Tartes

    By Dominique Chatterjee | Fri, January 13, 2012

    Tired of discovering a restaurant's delectable desserts after stuffing ourselves full of appetizers and entrees, we're on a mission to find the places where diners should order dessert first. After al... More »

  • Hidden in Plain View

    Hidden in Plain View

    By Michele Laudig | Thu, January 11, 2007

    Let me apologize to the cult of Coup Des Tartes: Your little gem is just way too wonderful to keep a secret. This intimate French bistro has been around for nearly a decade, and yet it still seems off the radar. Of course, local foodies are... More »

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  • phoenixnewtimesbestof
           (0)    (0) Flag

    | Phoenix, AZ | 315 Reviews

    4
    | Wed, May 6, 2009

    It's nerve-wracking enough, trying to figure out what to talk about on a first date — who needs to worry about where to go, too? Pick a chill destination like Coup des Tartes, where the candlelit vibe is cozy, the food is classy, and there's enough subtle romance about the place to help along whatever spontaneous chemistry you might have with your date. As an ice-breaker, start with an interactive appetizer — perhaps the plate of "interesting cheeses," or the gooey Brie brûlée, served with toasts and fresh fruit. Entrees are sure to impress; the house specialty, Moroccan-spiced lamb shank, is particularly mouthwatering, as is the filet mignon. No surprise, the dessert list is a roundup of half a dozen different tarts, from banana brûlée in a chocolate crust to apple pecan walnut tart. And we almost forgot to mention that Coup des Tartes is BYOB — a definite plus whether you're on a date or not.

Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2008 | Best First Date

    It's nerve-wracking enough, trying to figure out what to talk about on a first date -- who needs to worry about where to go, too? Pick a chill destination like Coup des Tartes, where the candlelit vibe is cozy, the food is classy, and there's enough subtle romance about the place to help along whatever spontaneous chemistry you might have with your date. As an ice-breaker, start with an interactive appetizer -- perhaps the plate of "interesting cheeses," or the gooey Brie... More »

  • 2007 | BEST BYOB

    Oh, so you're finally gonna dust off that nice bottle of wine you've been hoarding for so long? It's about time. And, boy, do we know just the place for you to drink it: Coup des Tartes, a wonderful but almost too well-hidden bistro located just south of Highland, in a quaint, historic house.With wood floors, coved ceilings, and candles everywhere, the atmosphere is special-occasion cozy, completely worthy of that fine vintage you're ready to sip. The menu's outstanding, too, with dishes... More »

  • 2002 | Best Desserts

    We know these tarts are special, since they're spelled in the très European "tartes." Each little jewel is handcrafted by the bistro's "Tarte Goddesses," and they're to die for (or at least diet for). We're thrilled with the expertly balanced flavors and the restraint in cloying, tooth-shattering sugar. The signature tarte is a symphony of chocolate crust brimming with bananas and coconut cream that's brûléed to order. We're also addicted to the white chocolate nectarine... More »

  • 2001 | Best Fusion

    Some chefs treat the fusion concept as license to pair unnatural foods. Sushi schnitzel? Not for us, thanks. Then there are chefs like Natascha Ovando-Karadsheh, who takes classic dishes and marries them with select surprises, for tastes that are inspired but not weird. The handwritten menu changes nightly, depending on available ingredients and the chef's mood.At Coup Des Tartes, we're impressed with such dishes as pork tenderloin, taken a little Jamaican with jerk rub, a little... More »

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People Who Like Coup Des Tartes

Back to TopMenu
Dinner Menu
To Start
$12.00
Brie Brûlée
our house favorite! a wedge of warm brie topped with caramelized apples and brûléed to perfection. served with toast points & seasonal fruit
$9.00
Chèvre / Tomate
baked vermont goat cheese on toast points served with locally grown oven-roasted tomatoes & mixed greens
$9.00
Pâté De Campagne
a lovely country style terrine served with dijon mustard, cornichons & baguette toasts points
$12.00
Three Onion Tarte
our delicate sweet crust filled with savory combination of caramelized shallots, leeks, onions, fresh herbs, a bit of bacon & gruyere. served on mixed greens
$18.00
Interesting Cheeses
ask your server about tonight’s special cheeses
$7.00
Soup Du Jour
freshly made, organic, soup mmmm
Salads
$11.00
Arizona Date Salad
organic spinach tossed with locally grown dates, bacon, red onion, candied walnuts and feta cheese in a balsamic vinaigrette
$6.00
Mixte
organic mixed greens tossed in our classic dijon/shallot vinaigrette
$12.00
Roquefort
our divine combination of mixed organic greens, roasted apples, warm toasted hazelnuts, dried figs & premier cru roquefort-our signature salad
$11.00
Taleggio
organic greens tossed with fresh raspberries, apples, red onion, sugared pecans in our homemade prickly pear vinaigrette
$10.00
Mozzarella & Tomato
mcclendon farm’s grown tomatoes served with creamy fresh imported mozzarella then drizzled with aged balsamic vinegar & our homemade basil pesto
Entrees
$33.00
Filet
australian filet topped with a bacon paris butter, and served with haystack yukon gold potatoes and sautéed asparagus
$34.00
Chilean Sea Bass
encrusted with macadamia nuts and served over a chilled sea bean salad with crab and a touch of curry. garnished with a coconut sauce and toasted coconut
$24.00
Lamb Shank
100% grass fed australian lamb shank coated with warm spices, braised all day then served moroccan style over pearl couscous
$19.00
Pasta
linguini tossed in a light lemon caper sauce, with roasted eggplant, kalamata olives organic tomatoes and artichokes, finished with imported parmesan
$28.00
Salmon
oven roasted and served with yukon gold mashed potatoes fall vegetable medley and fresh pesto
$24.00
Chicken
herbed marinated chicken breast with oven roasted zucchini medley and yukon gold mashed potatoes then topped with jose’s spicy cream sauce
$29.00
Pork Tenderloin
marinated with fresh rosemary and topped with a sauce made of locally grown arizona dates. served with sweet potato fries and sautéed haricot verts and garnished with fresh feta cheese
$31.00
Veal Chop
wisconsin raised veal, oven roasted to perfection and topped with a savory tarragon mushroom sauce. served with sautéed spinach and yukon gold mashed potatoes

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