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Council Oak Steak and Seafood

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  • Seafood, Steak House, Steakhouse
    Sun 10am-2pm, Sun,Fri,Sat 5pm-12am, Mon-Thu 5pm-11pm
    $$$$
    All Major Credit Cards
  • Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
    Brunch, Dinner
    Live Entertainment
    Full bar
  • Accepted, Required
    Free, Lot Available, Valet, Validation Available
Description

This stunner of a steak house - a classy throwback to a dinner-club design - is where you might find celebs and notables cozy in the red velvet banquettes. High rollers and those whales the casinos comp come here to spend a wad, while average slotsters might find it hard to order even an appetizer and a drink without pawning something. Go for the steaks that are billed as 100 percent prime and cut in the kitchen. Enormous porterhouse and veal chops feed four or maybe six. An à la carte menu features familiar steak-house dishes like escargots, oysters Rockefeller, onion soup, classic shrimp cocktail, a wedge salad, whole lobster, and creamed spinach. The wine list is impressive, with many poured by the glass; it leans to the bold reds, natch. The best deal for the wallet could be the $50 Sunday brunch featuring stations of salads, carved meats, egg dishes, a raw bar, and special hot dishes, coupled with a full room of dessert choices. It's best described as an "experience" steak house - it just happens to have slots outside the door and bands in concert around the corner.







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  • High-Steaks Dining

    High-Steaks Dining

    | Thu, July 22, 2004

    Where are we, in Riyadh?" I asked as we walked, and walked some more, from a distant parking spot to the all-white, multidomed, Saudi-styled Seminole Hard Rock Hotel & Casino. Located on its own little 86-acre oasis (technically a "reservation" --... More »

Dinner Menu
Appetizers
$18.00
Blackened Tenderloin Beef Tips
arugula, red onion, and bleu cheese dressing
$19.00
Jumbo Lump Crab Cakes
tomato orange marmalade and herb salad
$16.00
Escargot
baked in garlic butter sauce
$17.00
Jumbo Shrimp Cocktail
horseradish cocktail sauce
$18.00
Oysters Rockefeller
spinach, and bearnaise
$19.00
Ahi Tuna Tartare
truffle oil, shallots and herbed toast
$19.00
Beef Carpaccio
dry aged prime beef, crispy pancetta, and fried capers
$19.00
Seared Diver Scallops
maine lobster-cauliflower puree, grilled wild mushrooms, and red wine syrup
Soups
$10.00
French Onion Soup
caramelized onions, hearty beef broth, grated parmesan cheese, and gruyere cheese
$12.00
Lobster Bisque
maine lobster, cream, and brandy
Salads
$15.00
Classic Caesar Salad
hearts of romaine, caesar dressing, croutons and parmesan crisp
$13.00
Baby Iceberg Salad
a head of baby iceberg lettuce with crumbled bleu cheese, sliced tomato, red onion and bacon and a vodka martini marinated bleu cheese stuffed olive
$13.00
Ozzie's Spinach Salad
fresh spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon, grated asiago cheese, and cherry vinaigrette dressing
$13.00
Chopped Salad
chopped romaine, red onion, grilled corn, bacon, bleu cheese, dried cranberries, candied walnuts, and creamy white balsamic dressing
$16.00
Caprese Salad
sliced tomato, house-made mozzarella, and fresh basil
From Our Raw Bar
All Selections Served With Horseradish Cocktail Sauce, Lemon & Mignonette
 
Today's Oyster Selections
half dozen per order
$8.00
Little Neck Clams On The Half Shell
half dozen per order
For Four $95.00
For Two $55.00
Council Oak Raw Bar Sampler
alaskan king crab, lobster, jumbo shrimp, oysters and clams
U.s.d.a. Prime Steaks
Heavy Cut 16oz. $54.00
Regular Cut 12oz. $44.00
New York Strip
16 Oz. $49.00
Prime Veal Chop
28 Oz. $69.00
Porterhouse
26 Oz. $59.00
Long Bone Cowboy Ribeye
Additions
$9.00
Oscar
lump crabmeat, asparagus, hollandaise
$8.00
Wild Mushroom Medley
garlic butter
$6.00
Blue Cheese
aged maytag
$7.00
Au Poivre
black peppercorn crust, au poivre sauce
$15.00
Lump Crab Meat
jumbo lump
$6.00
Bearnaise
classic hollandaise with tarragon vinegar
 
Lobster Tail
south african, cold water
 
Alaskan King Crab
½ pound, from the bering sea
Council Oak Specialties
12 Oz Cut $55.00
8 Oz Cut $39.00
Filet Mignon
 
Surf And Turf
petite filet & cold water lobster tail. market price
$34.00
Pork Milanaise
seasoned breadcrumbs, tomato, arugula, and lemon butter caper sauce
$34.00
Braised Beef Short Ribs
brussel sprouts, roasted root vegetable, crispy bleu cheese polenta
$32.00
Papardelle Bolognese
fresh pasta, veal, pork, beef, and san marzano tomato
$34.00
Free Range Half Chicken
lemon couscous and grilled vegetable ratatouille
$50.00
Dry Aged Lamb Chops
two double-cut chops, fresh rosemary, and roasted garlic
 
Surf And Turf
petite filet mignon and south african cold water lobster tail
 
Alaskan King Crab
from the bering sea
 
Twin South African Cold Water Lobster Tails
grilled or broiled
$34.00
Florida Snapper
white truffle risotto, wild mushrooms, and port wine butter
 
Whole Maine Lobster
steamed or broiled
Sides
$10.00
Sauteed Mushroom Caps
$9.00
Steak House Fries
$9.00
Onion Ring Stack
$9.00
Creamed Spinach
$10.00
Council Oak Corn
$9.00
Loaded Baked Potato
$9.00
Garlic Mashed Potatoes
$9.00
Dauphinoise Potato
$9.00
Fresh Broccoli
$9.00
Fresh Asparagus
$15.00
Lobster Mac & Cheese
Dessert
$12.00
Colossal Ny Style Cheesecake
fresh whipped cream with berries marinated in grand marnier
$12.00
Vanilla Bean Creme Brulee
with sweet and salty shortbread
$12.00
Warm Molten Lava
delicate chocolate cake oozing out the seams, homemade slow churned tahitian vanilla bean ice cream
$14.00
Chocolate Souffle
with vanilla bean creme anglaise
$12.00
Key Lime Dream
vanilla cake with layers of mascarpone, key lime mousse, and whipped cream
$12.00
Exotic Mango Coconut Cake
mango and coconut mousse with chocolate dipped coconut macaroon bar. served with a mango creme and chocolate pearls
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