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Cotogna

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Cotogna
Kimberly Sandie 

00000 - 00000 of 00000

00,000 of 00,000

490 Pacific (at Montgomery) San Francisco, CA 94133

415-775-8508 

Website 

  • Critics' Pick Critics'
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  • California, Italian, Pizza
    Mon-Thu 11:30am-11pm, Fri-Sat 11:30am-12am
    $$
    All Major Credit Cards, cash
  • Casual
    Wheelchair Accessible, Vegetarian Friendly
    Dinner, Lunch, Snack Food
    Full bar
  • Accepted
    No Parking
Description

With Quince's Michelin star securely transferred to the restaurant's palatial second home, owners Michael and Lindsay Tusk have opened Cotogna next door, a casual(ish) place offering flocks of appetizers and vegetable sides, scaled-down pastas, and a wood-fired oven, rotisserie, and grill. The box-shaped space translates warehouse into farmhouse, with exposed brick walls, striated woods, and lights that preserve everyone in liquid amber. Cotogna beautifully translates everything that is so refined about Quince into classic California simplicity. That includes Tusk's ethereal pastas, many of them coated in oven-braised meat ragus, and grilled meats bathed in wood smoke. An innovative prix-fixe wine list, pulled almost exclusively from the northern half of Italy, lets diners be guided by pairing rather than price.







Back to TopCritic News & Reviews | Write a Review
  • Cotogna Brown-Bags Lunch to Go

    Cotogna Brown-Bags Lunch to Go

    | Mon, August 15, 2011

    When we heard Cotogna was starting up brown-bag lunches to go for $12, we had to try one. The restaurant chef Michael Tusk opened as a more approachable neighbor to his high-end Quince seems perfect... More »

  • Cotogna Complements Parent Quince With Simple Italian Fare

    Cotogna Complements Parent Quince With Simple Italian Fare

    | Wed, January 05, 2011

    Every year since it opened in 2003, Michael and Lindsay Tusk's Quince has seemed to grow a little more polished. Last year, the Tusks moved Quince from its serene, close quarters in Pacific Heights to a palace near Jackson Square. As a friend put ... More »

Dinner Menu
Antipasti
$12.00
Spring Vegetable & Fava Bean Soup With Olio Verde
$12.00
Nettle Sformato
with parmigiano reggiano fonduta
$12.00
Zuckerman Farm Asparagus “alla Fiorentina”
$12.00
Ricotta Della Casa With Ramps
$12.00
Fluke Crudo
with chickweed & pixie tangerine
$12.00
Country Style Pork Terrine
with whole grain mustard & pickled vegetables
Primi
$17.00
Asparagus Tortelli
$17.00
Gnocchi
with “four lilies, ” vin santo & snap peas
$17.00
Raviolo Di Ricotta
with farm egg
$17.00
Tagliolini
with oregon bay shrimp, spring onion & horseradish
$17.00
Verrigni Gold Die Spaghetti
with sea urchin & lime
$17.00
Tagliatelle Verdi
with duck bolognese
$17.00
Pappardelle
with mariquita farm goat ragú
LA GRIGLIA
$22.00
Columbia River Sturgeon With Salsa Verde
$24.00
Wolfe Ranch Quail
with ceci beans, chili & lemon
$24.00
Heritage Farm Pork Chop
Pizze
Please Allow 15 Minutes
$17.00
Black Trumpet Mushroom & Wild Nettle
$16.00
Pork Sausage, Broccoli & Calabrian Chili
$17.00
Smoked Trout, Potato, Leek & Fontina Val D’aosta
GIARDINO
$7.00
Cavolo Nero “alla Parmigiana”
$7.00
Cauliflower With Taggiasche Olives
$7.00
Martin’s Roasted Sunchokes
$7.00
Star Route Farm Spinach
$7.00
Roasted Beets
$7.00
Freewheelin’ Farm Fried Spring Onions
Del Giorno
$14.00
Burrata
with ramps, bread crumbs & wild mushrooms
$17.00
Agnolotti Dal Plin
$23.00
Manzo Brasato
with carrot, turnip & cipollini onion
$30.00
Porchetta Della Casa
Menu Di Verdure
$24.00
Fava Beans, Pecorino, Celery Hearts & Blood Orange
$24.00
Veal Polpettone
with provolone picante & crostone del forno
$24.00
Lemon Torta
with toasted vanilla meringue
Dolci E Formaggi
$8.00
Orange Scented Bomboloni
with anise & chocolate
$8.00
Honey Panna Cotta
with citrus-prosecco granita
$8.00
Ice Cream Napoleon
with pistachio
$8.00
Lemon Torta
with toasted vanilla meringue
$8.00
“sorbetti Del Giorno”
mixtress cheese (sheep/cow) with strawberry preserves
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