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Cortina's Italian Market

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Cortina's Italian Market
  

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2175 W. Orange Ave. Anaheim, CA 92804

714-535-1948 

http://www.cortinasitalianfood.com  

3 User reviews Write A Review
2175 W. Orange Ave. Anaheim CA 92804

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  • Bakery, Deli, Grocery, Italian, Market
    Sun 9am-4pm, Mon,Wed,Thu,Sat 9am-8pm, Fri 9am-9pm
    $$ $$
    All Major Credit Cards, cash, check
  • casual
    Catering, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Beer/Wine
  • Accepted, Not Necessary
    Lot Available
Description

Only the Italians remain from Anaheim's Old Europe guard, and they're the ones who keep the business bustling at Cortina's Italian Market, a cozy landmark that's been baking and slicing since 1963. The emporium consists of three rooms: a bazaar stocked with Italian produce (imitation Alka-Seltzer!), a side deli slapping together some of the heftiest subs outside Little Italy, and a dining room to enjoy said goods and grub.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • Ten Great Italian Restaurants In Orange County

    Ten Great Italian Restaurants In Orange County

    By Anne Marie Panoringan | Fri, March 23, 2012

    When we initially began compiling our list, it appeared relatively easy. But when we got to talking to others about their love of all things pizza, pasta and marinara, there were so many more places t... More »

  • Cloudy With A Chance of Meatballs: Cortina\'s vs. Niberino\'s

    Cloudy With A Chance of Meatballs: Cortina's vs. Niberino's

    By Dave Lieberman | Thu, May 27, 2010

    The meatball sandwich: a great American invention born of great Italian ingredients. Big, thick, juicy meatballs bathed in rich tomato sauce, piled into a crusty roll and topped with "moozadell" or pr... More »

  • Grub Guide

    Grub Guide

    Thu, April 05, 2007

    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »

  • Grub Guide

    Grub Guide

    Thu, May 04, 2006

    Bienvenidosto our much bigger dining guide! Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at... More »

  • This Week in Grubberies That Carry Us

    This Week in Grubberies That Carry Us

    Thu, July 07, 2005

    Yes, local restaurateurs: carry us, and we'll plug you in future editions of this august column! Send an e-mail to garellano@ocweekly.com with your owner's name, restaurant name, number of copies wanted and contact info! One caveat, though: your... More »

Back to TopUser Reviews & Comments | Write a Review
  • bigkuskie
           (0)    (0) Flag

    | Anaheim, CA | 1 Reviews

    4
    | Wed, May 12, 2010

    Excellent, authentic Itaian food, family owned for generations. take out deli or dine in guaranteed a winner

  • wcasar
           (0)    (0) Flag

    | Costa Mesa, CA | 415 Reviews

    4
    | Mon, May 17, 2010

    Good Italian food and the pizza is tasty.

  • rcox1
           (0)    (0) Flag

    | Anaheim, CA | 186 Reviews

    4
    | Fri, April 9, 2010

    Everything is delicious here. Sandwiches, pizza you name it. Go here early because it gets packed. Stop by their Italian deli on the way out for dessert or any other Italian groceries you might fancy. I wish they were open later on Sudays :(

Back to Top OC Weekly Awards | Visit the Best Of Website

  • 2010 | Best Italian Restaurant

    Other Italian restaurants make rarer dishes or use finer cooking techniques. But the overall mangia mangia experience of big-screen televisions, voluble chefs and wise-guy and -gal servers reaches a hearty climax at Cortina's, which has satiated Anaheim's palates for nearly 50 years. It's most famous for subs, edible Louisville sluggers with fresh cuts and sauces, including a meatball sandwich featuring orbs as big as golf balls. But their pastas come in massive bowls, and the... More »

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