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Corner Broiler is the sort of intimate neighborhood steakhouse that fell years ago to the nationwide chains but is rightfully, slowly staging a comeback. True to its name, Corner Broiler specializes in revered American meat cuts: mountainous rib-eyes and porterhouses, nicely smoked barbecued chicken, blackened salmon or halibut fillets.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Some restaurants do nothing in terms of décor; others do too much. These restaurants stand out for their paintings and photos. DINNER FOR TWO: ¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Less than $10! $ . . . . . . . . .... More »
The year's best new restaurants. Spend your holidays here. As for me, I'm off to make tamales! DINNER FOR TWO: ¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . Less than $10! $ . . . . . . . . . . . . . . . . . . . . . . . . . . . . .... More »
Photo by Amy TheiligMidway through dinner at the Corner Broiler in Lake Forest, two little girls walked in lugging bags of pork chops. Greeting them warmly was owner Chris Siedenburg, a short, buzz-cut man with the trim physique of a Whiting... More »
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