Corner Broiler is the sort of intimate neighborhood steakhouse that fell years ago to the nationwide chains but is rightfully, slowly staging a comeback. True to its name, Corner Broiler specializes in revered American meat cuts: mountainous rib-eyes and porterhouses, nicely smoked barbecued chicken, blackened salmon or halibut fillets.
Photo by Amy TheiligMidway through dinner at the Corner Broiler in Lake Forest, two little girls walked in lugging bags of pork chops. Greeting them warmly was owner Chris Siedenburg, a short, buzz-cut man with the trim physique of a Whiting... More »
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