Laura Maniec, the world’s youngest female Master Sommelier, created a hub for oenophiles in Greenwich Village with her Corkbuzz Wine Studio. Stop by to take a recreational class, learn more about a specific producer at a winemaker dinner, or simply drop in to sample a lesser-known varietal. Small plates like fried Kumamoto oysters with ponzu, paparedelle and duck ragout, seafood salad, and bone marrow with blue cheese are somewhat hit-or-miss, but the beverage selection is, predictably, top-notch, with many rare bottles for tippling.
This week's review is of Cocina Economica Mexico on the Upper West Side, where Pedro Hernandez Perez was put in charge of a Mexican kitchen after winning over David Bank and the Land Thai team with ... More »
Monday, January 7th The Harmony of Beer and Cheese: If you're sick of pairing cheese with wine, Murray's Cheese is offering a beer and cheese pairing class for $75. The experts at Murray's say to pa... More »
Monday, October 22 Sherryfest. Today starts Sherryfest, a week-long celebration of everything sherry. Union Square's newest wine bar, Corkbuzz, offers the perfect excuse to day drink at a tasting and... More »
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