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Pressing right up against the sidewalk, the homey, family-run Cora Faye's Café has flowers in the window boxes and a sign promising the comforts of "home cook'n" and "soul food" -- code for "comfort food" long before the term was co-opted by restaurants serving up-from-frozen chicken-fried steaks and mashed potatoes out of a box. Here, comfort food has a definite Southern twist - oxtails, collard greens, frog's legs, cornbread and lush, pink red velvet cake - with many of the recipes for this good grub handed down through generations.
Which came first, the chicken or the waffle? There may be a lot of disagreement about how this dish came about, but almost everyone agrees that this unusual combination of sweet and savory is deliciou... More »
Happy Thanksgiving Eve! Many restaurants throughout town will be open tomorrow, which means that those who wish to avoid the chaos of their own kitchen have plenty of options to celebrate stress-free ... More »
The tablecloths at Cora Faye's Cafe — heavy, almost like oilcloth but patterned with flowers — are a little sticky. And so is the air. It's close and warm in the cluttered front dining room, the atmosphere rich with smells that are both food... More »
If you want some Southern cookin' on Southern time, this is a place to get some. Fried chicken tops my favorites, greens, etc etc. Don't forget dessert.
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