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Copperleaf Restaurant

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18525 36th Ave. S. Seattle, WA 98188

206-901-9268 

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  • New American
    Patio/Sidewalk Dining, Wheelchair Accessible, Kid Friendly
  • Breakfast, Dinner, Lunch
    Full bar
  • Accepted
    No Parking
Description

What the what? A sustainable, local-driven resort restaurant in a reclaimed wetlands near SeaTac Airport? Sounds like something out of a sci-fi flick: Swamp Thing a la Mode. But this is a very serious effort to do the right thing, if the right thing is to focus on local ingredients. The chef, Mark Bodinet, started his career at the tres fancy French Laundry in Napa Valley. His menu reads like a who's who of Washington farm/fish superstars: St. Jude's albacore tuna, Painted Hills rib eye steak, Nash Family Farm rabbit, Bluebird Grain farro and more. If you eat and drink too much, there's a probably a room for you at the home of Copperleaf, the Cedarbrook Lodge.







Back to TopCritic News & Reviews | Write a Review
  • Valentine's Day at Copperleaf

    Valentine's Day at Copperleaf

    By | Wed, January 18, 2012

    Copperleaf is a massively earth-friendly undertaking--a 34-seat restaurant (not counting the patio) that incorporates composting, water reclamation and an on-site farm just to see to the needs of its kitchen. If that doesn't have your sweetheart s... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Starters
$10.00
Taylor Shellfish Clam Chowder
roasted garlic, pommery, celery branch, thyme toast
$9.00
Mixed Baby Lettuces
marcona almonds, fresh herbs, roasted shallot vinaigrette
$12.00
Spring Vegetable Tasting
sweet carrots, pickled beets, young turnips, breakfast radish, nicoise olives
$12.00
Washington Field Rhubarb
grilled leeks, toasted pecans, meyer lemon fleur d'sel
$12.00
Hand-rolled Potato Gnocchi
fava beans, dijon mustard, vervaine
$14.00
Nettle Omelet
boudin blanc, creamed leeks, smoked bacon emulsion
Small Plates
$16.00
Pacific Hamachi Cru
hearts of palm, toasted espelette, hass avocado, marinated dates
$16.00
Sweetwater Blue Prawns
chick peas, piquillo peppers, english cucumber, almond milk
$16.00
Nash Family Farm Rabbit
asparagus tagliatelle, young carrots, morel mushrooms, syrah bolognese
$18.00
Pleasant View Farms Foie Gras
black pepper shortbread, preserved kumquats, melted endive
Large Plates
$28.00
Hawaiian Cobia
broccolini, maitake mushrooms, golden raisins, chorizo vinaigrette
$30.00
Kodiak Island Halibut
braised oxtail, young turnips, caramelized apples, pickled ramps, sweet peas
$26.00
Black Mouth Salmon
glazed sunchokes, green almonds, cipollini onions, garden relish
$28.00
Anderson Ranch Lamb Saddle
spiced bresaola, pearl barley, preserved grapes, roasted shallots
$21.00
Confit Heirloom Potatoes
extra virgin olive oil, braised radish, sugar snaps, soft poached hen egg, young lettuce
$28.00
Milk-finished Berkshire Pork
white beans, spring onions, toasted pumpernickel, bourbon maple syrup
$28.00
Pleasant View Farms Moulard Duck
artichokes barigoule, spring garlic, fava beans, burnt orange
$48.00
Jerry Foster Grass-finished Beef
crispy potatoes, caramelized onions, bone marrow, tarragon sauce 14 oz. new york or 10 oz. filet mignon
Dessert
$8.00
Malted Milk Ice Cream
banana chiboust, candied holmquist farm hazelnuts
$8.00
Chocolate & Cherries
graham cracker, cherry marshmallow, frozen chocolate glace
$8.00
Coconut Sorbet
caramelized pineapple, lime pound cake, lemongrass syrup
$8.00
Bellweather Farms Fromage Blanc
toasted pistachios, english thyme, lavender honey
$16.00
Theo's Hot Chocolate Pot For Two
homemade cinnamon doughnuts

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