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Copacabana

1520 1/2 Pike Place
Seattle, WA 98101

206-622-6359

Pike Place Market | Get Directions  | 

Category: Restaurants | Caribbean, Latin American

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Copacabana
  • Copacabana
  • Copacabana

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The Bolivian food at this little cafe is so good that former Mariner Omar Vizquel valiantly tried to get Copacabana's recipe for sopa de camarones and picante de pollo after being traded to Cleveland in 1993; but the owners keep the family secrets, well, in the family. One recipe you may want to go to the altar for (any available Copacabana cousins?) is the tres leches, a white cake covered in cream. Only the view out the window can rival its lusciousness.

  • Cuisine(s): Caribbean, Latin American

    Hours: Sun 11:30am-5pm, Mon-Thu 11:30am-4pm, Fri-Sat 11am-8pm

    Price: $$

  • Payment Types: MasterCard, Visa, American Express, cash, ATM/Debit

    Features: Takeout, Wheelchair Accessible

    Serving: Dinner, Lunch

  • Alcohol: Beer/Wine

    Reservations: Not Accepted

    Parking: Garage, Street

  • 2008 | Best Irresistible Outdoor Seating

    Martha Belaez Morrow's parents opened the Copacabana Cafe in 1964. She took it over some years later and moved it to its current digs overlooking Pike Place Market, where it's been for three decades. The food is of the South American variety,... More >

Seattle Weekly Reviews and News

  • South America

    By | Wed, April 19, 2006

    COPACABANA What's the best part about eating here—the view or the food? It's like asking my mother which is her favorite daughter: totally a toss-up, she'll say (even though I heavily suspect it's me). When the sun shines on the second-story outd... More >

User Reviews
2 User reviews

Write a Review
  • ameier

    ameier

    | Mon, May 10, 2010

    Man, this place has great food. Everything I've had is awesome. Plus, it's great place to go on a nice day since it has a balcony overlooking the market!

    What do you think of this review?    0    0      
  • seattleweeklybestof

    seattleweeklybestof

    | Wed, May 06, 2009

    Martha Belaez Morrow's parents opened the Copacabana Cafe in 1964. She took it over some years later and moved it to its current digs overlooking Pike Place Market, where it's been for three decades. The food is of the South American variety, with a focus on Bolivia, where Belaez Morrow is from. Reviews of the restaurant are mixed: Some say it's overpriced, some say it's cheap; some say the food is good, some say it's so-so. But regardless, the view makes it all worth it. I'd be happy eating Spam from a can if it meant I got to spend a lazy summer afternoon lounging under one of those umbrellas, smelling the flowers, watching the Sound, and listening to the people.—Jesse Froehling

    What do you think of this review?    0    0      
Main Menu
Pastas
All Entrees Are Served With A House Salad, Bread And Butter
$18.95
Linguine Tossed
with lobster, shrimp, green olives & tomato in basil cream sauce
$14.95
Angel Hair Tossed
with artichokes, tomato, spinach & onions in olive oil
$14.95
Spinach Ravioli Stuffed
with artichokes & feta cheese in basil cream sauce
$13.95
Vegetarian Platter
rice, black beans, collard greens & fried bananas
$15.95
Linguine Tossed
with chicken, onions & bell peppers in light tomato sauce
Poultry
All Entrees Are Served With A House Salad, Bread And Butter
$16.95
Chicken Breast & Shrimp In Spicy Brazilian Sauce
served with angel hair pasta & vegetables
$15.95
Chicken Breast
with spinach & feta cheese cream sauce served with orzo pasta & vegetables
$15.95
Grilled Chicken
with hot & sour pineapple sauce, served with potatoes & vegetables
$16.95
Chicken Breast
stuffed with crab meat in basil cream sauce, served with potatoes & vegetables
Meats
All Entrees Are Served With A House Salad, Bread And Butter
$20.95
Grilled New York Sirloin
with tomato & onions in marsala wine sauce served with rice and black beans
$20.95
Copacabana Combination
new york sirloin, pork & chicken, in garlic white wine sauce, served with rice, black beans & collard greens
$18.95
Pork Tenderloin
with figs & orange demi-glace, served with potatoes & vegetables
$18.95
Veal Medallions
with mushrooms, sundried tomatoes and capers in port wine sauce served with potatoes & vegetables
$18.95
Veal Medallions & Shrimp
with fresh garlic & lemon butter, served with potatoes & vegetables
White Wines
$32.95
Sonoma-cutrer Russian Chardonnay - California
fairly bold & full with moderate oakiness, this cult classic continues to satisfy most tastes
$29.95
Marques De Casa Concha 2004 Chardonnay - Chile
white peach, papaya, mango & hazelnut, with a long creamy finish and nice oak.
$18.95
Indigo Hills Chardonnay
light in style, apple & honey flavors with a soft oak finish
$15.95
Santa Rita Chardonnay - Chile
robust & full-bodied with tropical notes
$15.95
Placido Pinot Grigio - Italy
light straw color, soft herbaceous aromas with hints of peach & banana
$24.95
Chistopher-phillipe Reisling - Germany
impressive aromas of orange zest & minerals. slightly sweet & thoroughly enjoyable with tropical cuisine.
$23.95
Brampton Sauvignon Blanc - South Africa
brilliantly crafied with fresh lime essence & balanced acidity, pair beautifully with seafood & poultry, no oak
$22.95
Dyed-in-the-wool Sauvignon Blanc - New Zealand, Marlborough
grapefruit & citrus on the nose. shows nice acidity with tropical fruit on the palate. for shellfish & seafood dishes.
Red Wines
$65.00
Don Melchor Cabernet Sauvignon Reserve
terrific personality with prune, cocoa, mineral, dark currant, blackberry and tar flavors. enjoy!
$34.00
Frei Brother Reserve Merlot - California
plush, fruit forward style, with soft, supple tannins & well integrated oak note.
$25.95
Mirassou Merlot - California
hints of coffee, chocolate & oak join the plum & berry flavors, easy drinkability.
$15.95
Santa Rita Merlot - Chile
black cherry rounds out this tasty selection
$23.95
Gallo Of Sonoma Cabernet - California
robust, full-bodied cabernet with hints of mint & chocolate, long savory finish.
$22.95
Cousino Macul Antiguas Reservas Cabernet - Chile
many awards have been received for this spicy & very well made wine.
$29.95
Broquel Malbec - Argentina, Mendoza
dark fruits & jam with a hint of smoke, vanilla & chocolate. it is ample, rich with a long finish with delicate, soft tannins
$18.95
Indigo Hills Pinot Noir - California
bright berry-cherry flavors with just a hint of pepper & spice
$15.95
Thirsty Lizard Shiraz - Southeastern Australia
aromas of blackberry and cassis giveaway to soft hints of oak and natural pluming flavors.
Sparkling Wine
$30.95
Piper Sonoma Cuvee Brut - California
outstanding california, bubbly & dry, but with lots of flavor and texture
House Wines
Also Available Merlot, Pinot Grigio, Pinot Noir And Shiraz By The Glass
Full Carafe $19.95
Half Carafe $11.95
Glass $5.95
Marcus James Chardonnay
Full Carafe $19.95
Half Carafe $11.95
Glass $5.95
White Zinfandel
Full Carafe $19.95
Half Carafe $11.95
Glass $5.95
Cabernet Sauvignon
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