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Cookshop
Tina Zimmer 

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156 10th Ave. New York, NY 10011

212-924-4440 

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1 User review Write A Review

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  • Fusion
    Monday through Friday Breakfast 8am to 11am Lunch 11:30am to 3pm Dinner 5:30 to 11:30pm Saturday and Sunday Brunch 11:00am to 4pm Saturday Dinner 5:30pm to 11:30pm Sunday Dinner 5:30pm to 10:00pm
    $$
  • All Major Credit Cards
    Patio/Sidewalk Dining
    Breakfast, Brunch, Dinner, Lunch
  • Full bar
    Accepted, Recommended
    No Parking
Description

The dull decor, comfortable room, and bustling open kitchen attract artists and their admirers from the gallery zone to the north, who also come for the plain and comfortable food. We loved the suckling pig stuffed with herbs like an Italian porchetta, but the chile-braised short ribs only provoked a yawn. Appetizers are better, and better still are the small dishes called Snacks, including a gribenes deviled egg.







Back to TopAwards | Visit the Best Of Website

  • 2006 | Best gallery-hopping feed

    Cookshop came as a relief to the overworked Red Cat, an eatery where you could put up your feet, enjoy a glass of white wine, order from a mature menu of dependable food, and get down to chatting about art. Early favorites included a substantial entrée of short ribs braised in chile sauce sided with stone-ground grits, and a wild-mushroom potpie roasted in the wood-burning oven. Still, it was the bar snacks that often pleased the most, including a deviled egg heaped with caviar, and... More »

Back to TopCritic News & Reviews | Write a Review
  • Fall Guide: Let Burning Lumber Do the Cooking

    Fall Guide: Let Burning Lumber Do the Cooking

    By Robert Sietsema | Wed, September 01, 2010

    The past few months, we’ve been faithfully pursuing summer fare: berries from the farmers’ markets eaten plain or in smoothies, vegetables lightly sautéed in olive oil and garlic, seared seafood, local cheeses, and salads made from simple ingredi... More »

  • Just Snacking

    Just Snacking

    By Robert Sietsema | Tue, February 28, 2006

    Is it possible to love a restaurant for a single innovation? That's the question that occurred to me as I finished up my fourth meal at Cookshop, a second project of the folks who brought you Five Points. Located amid garages and late-night discos... More »

Back to TopUser Reviews & Comments | Write a Review
  • fstabile
       (0)    (0)

    fstabile | New York, NY | 440 Reviews

    | Mon, May 24, 2010

    impressive restaurant

Back to TopMenu
Dinner Menu
Starters
$9.00
Manhattan Style Clam Chowder, Littleneck Clams
$12.00
Pizza
west virginia ramps, sarvecchio & crescenza cheese
$14.00
Soft-cooked Duck Egg
pickled organic mushrooms, cipollini onions, stinging nettle puree, garlic crostino
$17.00
Beer Battered Maryland Softshell Crab, Charred Scallion Tartar Sauce
$14.00
Baked Stony Brook Oysters, Creamed Spinach, Bread Crumbs
$13.00
Sheep Milk Ricotta Gnocchi, Wild Ramp Broth
$14.00
Crispy Fried Artichokes, Sarvecchio Cheese, Aleppo Pepper
$11.00
Liver & Onions
pan roasted chicken livers, locally milled polenta, marinated onions, balsamic vinegar, currants, toasted pistachio
$15.00
House-made Pappardelle
white wine braised label rouge pheasant pecorino cheese
$18.00
Country Style Pate
duck rillette, head cheese, pickled quail egg, giardiniera vegetables, trio of mustards, toast
Salads
$13.00
Red Endive & Wild Miner’s Lettuce
hazelnut vinaigrette, seasoned bread crumbs, toasted hazelnuts
$12.00
Dandelion Greens
warm house-made pancetta vinaigrette, shaved sarvecchio cheese
$12.00
Sweet & Sour Wintered-over Beets
cara-cara orange, arugula, red onion, goat milk feta cheese
SautÉ
$29.00
Alaskan Halibut
mash of soft cooked leeks & potatoes, preserved lemon-chive vinaigrette
$19.00
House-made Semolina Conchiglie Pasta
sauteed rapini, marinated chick peas, shaved pecorino
$23.00
Cookshop Fish & Chips
beer battered flounder, hand cut kennebec potato wedges, malt vinegar, cabbage slaw
Grill
$38.00
American Wagyu Sirloin Steak
charred spring onions, potato-provolone croquettes, chimichurri sauce
$26.00
Block Island Swordfish
dandelion greens, shaved fennel, endive, ruby red grapefruit, spiced yogurt, chermoulah sauce
$30.00
Cookshop ‘choucroute
braised pork belly, duck sausage, confit chicken riesling braised sauerkraut, lardons, juniper
Rotisserie
$21.00
Spit Roasted Sasso Chicken
butterhead lettuce wedge, tarragonbuttermilk dressing, roasted thick cut potatoes
$29.00
Virginia Farmer’s Cross Loin Pork Chop
split pea puree, pickled giardiniera vegetables, mustard-ramp sauce
Stone Oven
$27.00
Hand Shucked Diver Sea Scallops
blue crab broth, carolina gold rice, braised leeks, celery root, chives
$30.00
Young Vermont Goat Asado
yellow rice, cayuga mills red merlot beans, spring onion salsa
Desserts
$9.00
Pistachio Cigars
served warm with blood orange sauce & white chocolate ice cream
$10.00
S’mores Baked Alaska
frozen chocolate mousse, fudge cake, graham crumble, bruleed meringue
$10.00
Mocha Sundae
mocha cardamom ice cream, amaretti crumble, chocolate sauce & whipped cream
$9.00
Sticky Toffee Pudding
warm toffee pudding cake, lemon sauce & balsamic ice cream
$11.00
Assorted Housemade Treats
root beer marshmallows, fig newton, lemon-lime bar, cookshop cupcake, spicy almond brittle, chocolate almond cranberry cookies, chocolate eclairs

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