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156 10th Ave. New York, NY 10011

212-924-4440 

http://www.cookshopny.com  

1 User review Write A Review
156 10th Ave. New York NY 10011

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  • Fusion
    $$ $$
    All Major Credit Cards
  • Patio/Sidewalk Dining
    Breakfast, Brunch, Dinner, Lunch
    Full bar
  • Accepted, Recommended
    No Parking
Description

The dull decor, comfortable room, and bustling open kitchen attract artists and their admirers from the gallery zone to the north, who also come for the plain and comfortable food. We loved the suckling pig stuffed with herbs like an Italian porchetta, but the chile-braised short ribs only provoked a yawn. Appetizers are better, and better still are the small dishes called Snacks, including a gribenes deviled egg.








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Fall Guide: Let Burning Lumber Do the Cooking

    Fall Guide: Let Burning Lumber Do the Cooking

    By Robert Sietsema | Wed, September 01, 2010

    The past few months, we’ve been faithfully pursuing summer fare: berries from the farmers’ markets eaten plain or in smoothies, vegetables lightly sautéed in olive oil and garlic, seared seafood, local cheeses, and salads made from simple... More »

  • Just Snacking

    Just Snacking

    By Robert Sietsema | Tue, February 28, 2006

    Is it possible to love a restaurant for a single innovation? That's the question that occurred to me as I finished up my fourth meal at Cookshop, a second project of the folks who brought you Five Points. Located amid garages and late-night... More »

Back to TopUser Reviews & Comments | Write a Review
Back to Top Village Voice Awards | Visit the Best Of Website

  • 2006 | Best gallery-hopping feed

    Cookshop came as a relief to the overworked Red Cat, an eatery where you could put up your feet, enjoy a glass of white wine, order from a mature menu of dependable food, and get down to chatting about art. Early favorites included a substantial entrée of short ribs braised in chile sauce sided with stone-ground grits, and a wild-mushroom potpie roasted in the wood-burning oven. Still, it was the bar snacks that often pleased the most, including a deviled egg heaped with caviar, and... More »

Back to TopMenu
Dinner Menu
Starters
$8.00
Kennebec Potato Leek Soup
horseradish creme fraiche, chives
$15.00
Pizza: Red Sensation Pears
dipalo’s mozzarella, house-made pancetta, arugula
$13.00
Spaghetti Squash
hazelnut cream, dried cherries, fried spinach
$14.00
Wild Foraged Hedgehog Mushrooms
egg “crepe,” goot essa cheddar, treviso, aioli
$13.00
Steamed Bouchot Mussels
romesco sauce, salsa verde crostino
$13.00
Seared Montauk Squid
torn bread croutons, castelvetrano & oil cured olives, capers, meyer lemon, marash pepper
$10.00
Pickled Maine Sardines
pistachio-oregano pesto, toast
$14.00
Pulled Pork Croquette
apple hash, apple & fennel salad
$17.00
House Butcher’s Board
saucisson sec, oxtail terrine, veal & pork testa, corned veal tongue“tonnato”, mustards, pickles
Salads
$12.00
Raw Winter Vegetable Salad
red beets, carrots, celery root, kohlrabi, spiced citronette, pumpkin seeds & pomegranate, goat feta
$11.00
Red Endive
navel & blood orange, honeybell tangerines, hazelnuts, wild watercress, shaved red onion, banyuls vinegar
$11.00
Jersey Spinach
shaved brussels sprouts, braised red beets, toasted pistachio
Saute
$30.00
Shellfish Stew
maine lobster, littleneck clams, bouchot mussels, montauk squid, saffron rice, sherry amontillado, cannellini beans
$19.00
Housemade Buckwheat Lasagnetti Pasta
shaved brussels sprouts, sarvecchio & aged coach farms goat cheese
$27.00
Arctic Char
hard cider, granny smith apple & watermelon radish salad, fresh bay leaf, parsley butter
Rotisserie
$23.00
Spit Roasted Sasso Chicken
roasted squash & apple compote, red onion marmalade, rosemary
$32.00
Vermont Lamb
roasted leg, chop, merguez sausage curry marinated chickpeas, watercress, butternut squash chutney, natural jus
Grill
$38.00
American Wagyu Sirloin Steak
roasted sweet potato wedges, pickled chili peppers, red onion, cotija cheese, chicory, red wine vinaigrette
$26.00
Line-caught Albacore Tuna
roasted cauliflower, chicory, meyer lemon-blood orange relish
$32.00
Finger Lakes Normandy Duck Breast
“choucroute” style braised cabbage, parslied potatoes, dried cherry vinaigrette
Stone Oven
$25.00
Whole Roasted Long Island Porgy
sauteed spinach, salsa verde, roasted butterball potatoes
$29.00
Virginia Farmer’s Cross Loin Pork Chop
mashed spiced carrots, pomegranate molasses, chipotle, sauteed escarole, kumquat mostarda
Oysters
$3.50
Fanny Bay, Bc
$3.50
Hama Hama, Wa
$3.50
East Beach Blonde, Ri
$3.50
Mermaid Cove, Pei
Sides
$6.00
German Butterball Potatoes
$6.00
Roasted Brussels Sprouts
$6.00
Roasted Kabocha Squash & Apples
Snacks
$6.00
Deviled Eggs With Trout Roe
$6.00
Confit Duck Wings
$6.00
Chicharrones
$6.00
House Made Pickles
$6.00
Anticuchos De Mollejas
$6.00
Chicken Liver Mousse
$6.00
Steak Skewers
Cheese
$6.00
$11.00
$15.00
Danby, Raw Goat Milk
consider bardwell farm, danby, vt.
$6.00
$11.00
$15.00
Grayson, Raw Cow Milk
meadow creek dairy, galax, va.
$6.00
$11.00
$15.00
Ewe’s Blue, Pasteurized Sheep Milk
old chatham sheepherding company, old chatham, ny meadow creek dairy
Icecream
$8.00
Praline
$8.00
Toasted Coconut
$8.00
Cookies And Cream
$8.00
Cinnamon
Sorbet
$6.00
Lemon Honey Mint
$6.00
Blood Orange
$6.00
Chocolate
Desserts
$11.00
Dark Chocolate Mousse
kumquat-cranberry compote, creme fraiche, toasted pistachios
$9.00
Bffs (cookies And Milk)
warm triple chocolate cookies, ice cold milk
$10.00
Ginger-butterscotch Sundae
gingerbread ice cream, rum caramel, sweet milk granita, salted pumpkin seeds
$9.00
Warm Apple-cornmeal Upside Down Cake
housemade lemon mascarpone, apple cider syrup
$11.00
Assorted Housemade Treats
root beer marshmallows, butter pecan sandies, salted caramels, olive oil orange cake, walnut chocolate nougat, oatmeal cream pie, chocolate almond meringues

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