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Back in early January, we broke the news that master butcher Mark DeNittis had landed at Cook Street School of Culinary Arts as the director of culinary curriculum, a position he took on after closin... More »
If you're Mark DeNittis, you don't wallow in pig shit when the USDA pulls the pork from underneath your livelihood. Instead, you pick yourself up, eat a sausage or ten (and porchetta, to boot) and m... More »
What will be the big culinary trends in 2013? As we prepare for a new year in gastronomy, we posed that question to dozens of people in the local food business, everyone from chefs and pastry magici... More »
The holidays are upon us -- and there are always plenty of culinary gifts at this time of year, which we all can be thankful for. Here's a taste of what's on the menu for this week.Monday, November 1... More »
The second week of September is full of culinary events; and there's something for everyone -- especially if you're free on Sepember 15. Here's a taste of what's on the menu:Monday, September 10: Co... More »
There are plenty of chefs who rise to the top by graduating from the school of hard knocks, forgoing culinary school to hone their skills in real-world kitchens. But culinary schools aren't just for aspiring chefs; they're also for consumers, and at Cook Street School of Culinary Arts, the curriculum caters to both, offering a full-fledged professional program for aspiring toques and hands-on recreational classes for those who want to sharpen their knife skills, learn the fundamentals of... More »
First dates can be tricky: Bars are loud, dinner leaves time for awkward silences, and movies aren't conducive to getting to know someone. But a cooking class is the perfect mix of talk and action. At Cook Street School of Fine Cooking, you can bond over the hands-on task of preparing food while mingling with the rest of the class. At the end, you enjoy the gourmet meal you created -- classic French or Italian cuisine are among numerous choices -- with a relaxing glass of wine. And... More »
One Friday every month, Cook Street, a culinary college, opens its doors to downtrodden commuters for an after-work sampling of fine wines. Not only is the party reasonably priced at $25 per person, but it comes with various hors d'oeuvre prepared on the premises by a master chef. Best of all, this beat-the-traffic happy hour unfolds in LoDo, so you can stroll right from the haute tidbits and the audacious nose of that beaujolais to a swank, overpriced bistro to make a few comparisons. Glass... More »
Centrally located and they offer something for everyone. Whether you're looking to learn a few tricks or purse a culinary career, they have a course for you. Love it.
Go to a Taste 5 class. Great food, great wine - an awesome way to spend an evening
We took a wine class here, too - not just a cooking school. They have an event called "Taste 5" on the second Friday evening of every month where you get a dinner with wine pairing that I've been wanting to try...
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