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Contigo

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1320 Castro San Francisco, CA 94114

415-285-0250 

http://www.contigosf.com  

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1320 Castro San Francisco CA 94114

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  • Spanish, Tapas
    Sun 5:30pm-9:30pm, Tue-Sat 5:30pm-10pm
    $$$$ $$$$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Vegetarian Friendly
    Dinner
    Beer/Wine
  • Accepted, Highly Recommended, Recommended for Large Parties
    Street
Description

This stylish, friendly Noe Valley tapas bar and restaurant serves a daily-changing menu of Catalan specialties with a tasty hint of California pizzazz. The front counter is a fun place to watch the chefs at work, or snag a table on the back patio next to the kitchen's herb garden. Everything is made from scratch with organic, locally sourced ingredients. There's an extensive and affordably priced Iberia-centric wine list.








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2010 | Best Barcelona Experience

    One of the highlights of a trip to Barcelona is searching its bars, cafes, and restaurants for the best small plates in the city. Contigo, a Catalonian-style wine bar and restaurant in Noe Valley, streamlines the whole process. Traditional tapas like olives, anchovies, cured ham, and bacalao (salt cod) complement chef Brett Emerson's frequently changing selection of jazzier California-style creations: fava greens with pine nuts and golden raisins; grilled squid with chorizo and allioli; a... More »

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Contigo takes a bite out of Catalan

    Contigo takes a bite out of Catalan

    By Matthew Stafford | Wed, May 06, 2009

    The best thing about a trip to Barcelona, the Mediterranean and the architecture of Gaudí notwithstanding, is going on a chateo, or tapas hunt. You've had your afternoon supper, a pleasant siesta, and an early-evening stroll along Las Ramblas,... More »

  • New Restaurants

    New Restaurants

    Wed, March 18, 2009

    Caffeinated Comics: 3188 Mission (at Valencia), 829-7530, www.caffcom.com. Mission. Coffee, juices, and comics. Contigo: 1320 Castro (at 24th St.), 285-0250, www.contigosf.com. Noe Valley. Spanish and Catalan. The Creamery: 685 Fourth St. (at... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Tapas
Each $2.00
Cantabrian Anchovy Montadito
with house made mato cheese and cracked peppers
Each $2.50
Wood Oven Roasted Monterey Sardine And Avocado Toast
with picked onions and smoked salt
Each $3.00
Pulpo And Potato Pinch
with a piparra pepper and pimenton
Each $2.50
Bacon Wrapped Medjool Date
stuffed with valdeon blue cheese and a marcona almond
Raciones
Small to Medium Plates for Sharing
$8.00
Marinated Spanish Olives
fried marcona almonds and picked farmers market vegetables
$24.00
Jamon Iberico De Bellota
fermin, acorn fed spanish heritage "pata negra" ham, aged 36 months
$11.00
Little Gem Salad
with roasted beets, garlic chips, mint and sherry mustard vinagreta
$13.00
Smashed Peas On Pan Tostado
with jamon serrano, shaved idiazabal and a snap pea salad
$12.00
Seared Cana De Cabra Goat Cheese
with arugula, strawberries, hazelnuts, basil and px sherry vinagreta
$7.00
Sauteed Greens Catalan Style
with toasted almonds, golden raisins and garlic
$8.00
Patates
crispy fried potatoes with allioli and salsa brava
$13.00
Charred Asparagus
with mojama, pimenton almonds and an olive oil fried farm egg
$15.00
Coca (flatbread) Of Asparagus
spanish chorizo, spring onions, cream and manchego
$11.00
Albondigas
pork and jamo meatballs in tomato sherrry sauce
$9.00
Tripe With Chorizo And Chickpeas
from our wood oven
$15.00
Arros A La Planxa
with jumbo gulf prawns, artichokes and saffron rice
Postres
$4.00
Xocolata Calenta
cup of thick, rich barcelona-style tcho hot chocolate
$4.00
Amb Xurros
with crispy fritters fried to order
$9.00
Rhubarb Tarta Rustica
with ginger gelat
$9.00
Meyer Lemon Pudding Cake
with strawberries and honey crema
$8.00
Sightglass Coffee Caramel Flam
with a chocolate cookie
$8.00
Tangerine Sorbet And Lemon Basil Gelat
with an alfajor
Formatges Artesans
Accompanied By Membrillo (quince Paste), Trufflebert Hazelnuts And Bread
$12.00
Mahon
cow
$12.00
Pata Cabra (goat)
$12.00
Torta De Le Serena (sheep)

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