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Located on the eastern verge of Williamsburg, this Italian old-timer showcases seafood, veal, and pasta in abundant portions, although less predictable choices abound: a cold appetizer special one evening featured delicious zucchini-blossom pancakes, buffalo mozzarella, and breaded and fried cauliflower that was light, not sodden. Other favorites include potato gnocchi in a delicate meat sauce, and stracciatella, a rich Roman soup with masses of spinach and scrambled eggs. For a bargain, get one of the 25 subs offered at the carryout window.
When Saint Cono was a small boy, he prayed constantly and mortified his flesh, striving to become more devout. One day he ran away from his home in Teggiano, Italy, to the Benedictine Monastery of Saint Mary's, intent on joining the order. When... More »
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