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Early devotees won't recognize the expanded premises, now a multi-level bamboo metropolis. The menu, too, adds regional specialties to the mainstays of congee, noodles, casseroles, and rice dishes steamed in bamboo logs--making this New York's best all-around Chinese restaurant. Fortunately, the funky intestinal dishes remain.
Last Friday, a long line waited for the National Guard to arrive and distribute food and other disaster relief. (Click on any image to enlarge.) Meanwhile, trucks -- some bound for Chinatown -- are ... More »
The Michelin guide recently released their list of New York City's Bib Gourmands, establishments that serve two courses and a glass of wine or dessert for $40 or less. This year's list had a record b... More »
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