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Southern Italian cooking served the same way since 1976 makes this neighborhood Italian eatery a Hollywood institution. You won't go for the trendy décor or young and attractive clientele (you'll likely find neither), but you'll become a regular for the friendly staff and consistently good offerings of pizza, manicotti, veal, and spaghetti.
After 36 years manning the kitchen at 1833 Tyler Street, Conca D'Oro Italian Restaurant & Pizzeria owner Dominico DeLuca has just one thing to say. "Thank you Hollywood," DeLuca said in between ta... More »
Generations ago, émigrés from Warsaw skulked along the sidewalks of New York in search of decent pierogi. That same desperate wanderlust can today be observed among South Florida's Big Apple transplants in their ceaseless quest for pizza on par... More »
My sister called me the other day with a dilemma. "I don't know whether to be thin or fat," she complained. I know it looks funny on paper, but I understood her problem right away. See, my sister lives in Manhattan, and naturally, like every... More »
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