The second location of the Company Cafe builds on the first location’s foundation of gluten-free, seasonal and organic cooking. The kitchen has a way of making healthy cooking less of a drag and even the Southern soulful dishes don’t eat like lead. Chicken-fried steak, chicken and waffles, and cheese fries are made with a lot of thought instead of a lot of fat, and when the kitchen is firing on all cylinders, these dishes work. Burgers are good too. Grass-fed beef is served on a gluten-free bun if you like. Company Cafe’s strongest suit may be breakfast, when the coffee is endless the crowds are minuscule. Grab a paper and enjoy the sizeable patio during the week at your own risk. The French toast could easily make you late for work.
When Nick Badovinus announced that he was opening up Off-Site Kitchen, the addition marked his Neighborhood Services group's fourth restaurant. The new place had a lot of buzz. Badovinus' original loc... More »
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